Dori Fillet Goreng Tepung
Ingredients
| Ingredient | Quantity |
|---|---|
| Dori fish fillet | 500 grams |
| Tempura flour | 1 cup |
| Lemon or lime juice | 2 tablespoons |
| Garlic | 2 cloves (minced) |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Dori Fillet: Rinse the dori fish fillet under cold water, then marinate it with lemon or lime juice. Allow it to rest for approximately 10 minutes to absorb the flavors.
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Season the Fish: After marinating, rinse the fillet again and season it with minced garlic, salt, and pepper. Place the seasoned fish in the refrigerator for 10 to 15 minutes, allowing the flavors to meld.
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Coat the Fillet: In a mixing bowl, prepare the tempura flour according to package instructions. Dip the marinated dori fillet into the tempura flour, ensuring it is well-coated.
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Fry the Fillet: Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully place the coated dori fillet into the pan. Fry until golden brown, which should take about 4-5 minutes on each side.
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Serve: Once cooked, remove the fillet from the pan and drain on paper towels. Serve hot, and enjoy your crispy Dori Fillet Goreng Tepung!
This delectable dish is perfect as a main course or served alongside a fresh salad for a delightful meal.
