Sempol “Kece” Tenggiri: A Delightful Indonesian Fish Snack
Sempol “Kece” Tenggiri is a beloved Indonesian street food, offering a delightful combination of tender tenggiri fish blended with savory ingredients, all beautifully skewered for easy enjoyment. This recipe is not only simple to prepare but also perfect for gatherings or as a tasty snack anytime.
Ingredients
- 150 grams tenggiri fish fillet (cleaned and deboned)
- 2 tablespoons all-purpose flour (or crispy flour for extra texture)
- 2 tablespoons tapioca starch
- 1 large egg (lightly beaten)
- 1 stalk green onion (sliced thinly)
- Skewers (cut in half, for easy handling)
- Oil for frying
Preparation Steps
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Blend the Fish: In a blender, combine the tenggiri fish fillet with about one-third of the beaten egg. Blend until smooth and well combined.
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Mix the Ingredients: Transfer the blended fish mixture to a bowl. Gradually add the flour and tapioca starch, mixing continuously to achieve a smooth, thick batter. Incorporate the sliced green onion for added flavor.
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Boil Water: While preparing the mixture, bring a pot of water to a gentle boil. This will be used for cooking the Sempol.
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Shape the Sempol: Take small portions of the fish mixture and mold them onto the skewers, ensuring they are evenly coated and secure.
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Cook the Sempol: Carefully place the skewered fish into the boiling water. Cook until they float to the surface, which indicates they are fully cooked. This typically takes just a few minutes.
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Fry the Sempol: Once cooked, remove the skewers from the water and let them cool slightly. Heat oil in a frying pan over medium heat. Dip each Sempol into the remaining beaten egg, ensuring they are fully coated, then gently place them in the hot oil. Fry until golden brown and crispy on all sides.
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Serve and Enjoy: Once fried, transfer the Sempol to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce or enjoy them on their own as a delightful snack.
Nutritional Information
This recipe offers a great source of protein from the tenggiri fish, along with a satisfying crunch from frying. Each Sempol is a delicious bite that brings the authentic flavors of Indonesian cuisine right to your home.
Cooking Tips
- Customize Your Filling: Feel free to experiment with additional ingredients such as spices or finely chopped vegetables to enhance the flavor of your Sempol.
- Serving Suggestions: These Sempol pair wonderfully with sweet soy sauce, chili sauce, or a fresh dipping sauce made with lime and chili for an extra kick.
Enjoy making this delightful Indonesian dish and share it with friends and family for a taste of culinary adventure!
