Pempek Kulit Ikan Tenggiri: A Delicious Indonesian Delight
Indulge in the unique flavors of Pempek Kulit Ikan Tenggiri, a traditional Indonesian dish that showcases the rich and savory essence of tenggiri fish skin. This delightful recipe combines simple ingredients and straightforward steps to create a culinary experience that’s sure to impress your family and friends.
Ingredients
To prepare Pempek Kulit Ikan Tenggiri, gather the following ingredients:
- 500 grams fish skin (ikan tenggiri), finely ground
- 200 cc water
- 1 teaspoon salt
- 1 teaspoon mushroom seasoning (or any flavor enhancer)
- ½ teaspoon black pepper
- ½ teaspoon sugar
- 60 ml thick coconut milk
- 5 cloves garlic, minced
- 5 shallots, minced
- 350 grams tapioca flour (sagu tani)
- 2 tablespoons all-purpose flour
- 100 grams tapioca flour for coating
Preparation Steps
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Mix the Base: In a mixing bowl, combine the finely ground fish skin with water, adding it gradually while incorporating salt to ensure a smooth mixture.
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Incorporate Flours: Add the all-purpose flour and thick coconut milk into the fish mixture, mixing well to combine all the ingredients harmoniously.
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Add Tapioca Flour: Gradually fold in the tapioca flour, ensuring that the dough is well-blended and holds together.
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Shape the Pempek: Dust your hands with tapioca flour to prevent sticking. Using a tablespoon, scoop the dough and shape it into small patties or dumplings.
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Prepare for Frying: Place the shaped Pempek onto a plate that has been generously sprinkled with tapioca flour, allowing them to rest for a bit.
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Fry to Perfection: Heat oil in a deep frying pan until it reaches a high temperature. Carefully add the Pempek and fry until they expand and turn a golden brown color, indicating they are cooked through.
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Cool Down: Once fried, remove the Pempek from the oil and let them cool on a wire rack or paper towels to absorb any excess oil.
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Final Frying: After cooling, cut the Pempek into bite-sized pieces and give them a second fry for an extra crispy texture.
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Serve and Enjoy: Your Pempek Kulit Ikan Tenggiri is now ready to tantalize your taste buds! Serve them warm with a side of Cuko, a spicy vinegar sauce that perfectly complements this dish.
Conclusion
Whether you’re hosting a gathering or simply looking to treat yourself to something special, Pempek Kulit Ikan Tenggiri is a fantastic choice that brings the authentic flavors of Indonesia right to your table. Enjoy the satisfying crunch and rich taste of this beloved dish that’s sure to leave everyone asking for seconds!
