Crispy Teriyaki Chicken with Savory Shallot Glaze

Ayam Goreng Saus Teriyaki

Ingredients:

• 1/2 chicken, cleaned and squeezed with lime juice
• 4 shallots
• 2 cloves garlic
• 1 packet teriyaki sauce (Saori brand)
• Cooking oil

Instructions:

1. Prepare the Chicken: Begin by cleaning the chicken thoroughly and squeezing it with lime juice. For the seasoning, sprinkle the chicken generously with fried chicken seasoning mix. Let it marinate for at least 6 hours or, for best results, overnight.

2. Fry the Chicken: Heat oil in a pan and fry the marinated chicken until golden brown and crispy.

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3. Prepare the Sauce: While the chicken is frying, finely chop the shallots and garlic. In a separate pan, sauté the shallots and garlic until fragrant and translucent. Add the teriyaki sauce and a small amount of water to create a smooth sauce.

4. Combine Chicken and Sauce: Once the chicken is fried, add it to the pan with the teriyaki sauce. Allow the chicken to simmer in the sauce for a few minutes so that it absorbs the flavors.

5. Serve: The chicken should be flavorful enough due to the seasoning and the teriyaki sauce, so there’s no need to add extra sugar or salt. Remove from heat and serve immediately.

Enjoy this simple yet delicious Ayam Goreng Saus Teriyaki as a delightful meal that’s both easy to prepare and full of savory flavor!