The recipe you’re interested in is for Open-faced Enchiladas, inspired by a memorable experience in Garmisch, Germany, back in 1976. This Tex-Mex style dish is quick to prepare, taking only 10 minutes from start to finish, making it perfect for a fast and flavorful meal.
Recipe Name: Open-faced Enchiladas
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Description: Friends made these when we visited the Army base at Garmisch, Germany back in 1976. The enchiladas are fun to make because everyone gathers around and adds their own toppings.
Recipe Category: Meat
Keywords: Tex Mex, Southwestern U.S., Spicy, < 15 Mins, Oven
Calories: 1095.5
Fat Content: 81.6g
Saturated Fat Content: 28.4g
Cholesterol Content: 308.4mg
Sodium Content: 299.4mg
Carbohydrate Content: 0g
Fiber Content: 0g
Sugar Content: 0g
Protein Content: 84.3g
Recipe Servings: 1
Ingredients:
- 1 flour tortilla
- 1 portion ground beef
- 1 portion cheddar cheese, shredded
- 1 portion onion, chopped
- Chopped tomato, for topping
- Sour cream, for topping
Instructions:
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Fry each tortilla: Heat oil in a skillet over medium-high heat. Fry each tortilla for about 1 minute on each side until lightly browned and crispy. Set aside.
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Prepare enchilada sauce: In a separate small skillet, warm the enchilada sauce until heated through. Dip each fried tortilla into the sauce, coating both sides evenly.
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Assemble enchiladas: Place the sauced tortillas on a baking sheet sprayed with nonstick spray. Layer each tortilla with ground beef, shredded cheddar cheese, and chopped onions.
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Bake: Preheat your oven to 350°F (175°C). Place the assembled tortillas in the oven just long enough to warm through and melt the cheese, about 5 minutes.
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Serve: Remove from the oven and serve immediately. Allow everyone to add their own toppings such as sour cream and chopped tomatoes at the table.
This recipe captures the essence of Tex-Mex cuisine with its quick preparation and customizable toppings, making it a perfect dish for gatherings or weeknight dinners when time is short but flavor is paramount. The combination of crispy tortillas, savory beef, melted cheese, and fresh toppings like sour cream and tomatoes creates a delightful and satisfying meal that’s sure to be enjoyed by all.
