Crispy Tex-Mex Chicken Quesadillas: Easy Homemade Recipe

Recipe: Chicken Quesadillas 🌮

Overview:

Chicken Quesadillas are a delightful Tex-Mex dish that brings together tender chicken, gooey cheese, and flavorful spices all folded into a crispy tortilla. This recipe is perfect for a quick weeknight meal or for sharing with friends and family during gatherings. With just a few simple steps, you’ll have a mouthwatering dish ready to enjoy in no time!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup water
• 3/4 cup refried beans
• 6 large flour tortillas
• 1 1/2 cups Monterey Jack cheese, shredded
• 1/4 cup green onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Oil for frying

Nutrition Facts (per serving):

• Calories: 533.6
• Total Fat: 18.4g
• Saturated Fat: 7.9g
• Cholesterol: 31.2mg
• Sodium: 1104.1mg
• Carbohydrates: 70.8g
• Fiber: 7.7g
• Sugar: 2.6g
• Protein: 20.6g

Instructions:

1. Prepare Chicken Mixture:

   Related Articles

   • 
     Mexican Veggie Fajitas
   • 
     Creamy Crab Delight Spread
   • 
     Mediterranean Lentil Delight
   • 
     Smoky Tofu BBQ Bliss: Vegan Sandwich Delight
   • 
     Savory Veggie Rice Medley: Quick & Easy Homemade Mix
   • 
     Mystery Ingredient One Bowl Brownies: Ultimate Decadence
   • In a medium skillet, combine the cooked chicken, taco seasoning, and water.
   • Bring the mixture to a boil, then reduce heat and let it simmer, uncovered, for about 15 minutes until the flavors meld together.

2. Add Refried Beans:

   • Stir in the refried beans until well combined with the chicken mixture. Allow it to simmer for an additional few minutes to heat through.

3. Assemble Quesadillas:

   • Lay out the flour tortillas on a flat surface.
   • On one half of each tortilla, spread approximately 1/3 cup of the chicken-bean mixture.
   • Sprinkle 1/4 cup of shredded Monterey Jack cheese, some sliced green onions, and chopped cilantro evenly over the chicken mixture.

4. Fold and Cook:

   • Fold each tortilla in half to cover the filling, creating a half-moon shape.
   • In a large skillet, heat a small amount of oil over medium heat.
   • Carefully place each folded tortilla in the skillet and fry on each side until golden brown and slightly crisp, about 2-3 minutes per side.

5. Serve and Enjoy:

   • Once the quesadillas are cooked, transfer them to a cutting board and cut each one into quarters.
   • Serve hot with your favorite salsa and guacamole on the side for dipping.

Serving Suggestions:

• These Chicken Quesadillas are delicious on their own, but you can also serve them with a side of sour cream, chopped tomatoes, or jalapenos for added flavor.
• Pair them with a refreshing salad or some Mexican rice for a complete meal.

Tips:

• To save time, you can use rotisserie chicken or leftover grilled chicken for this recipe.
• Customize your quesadillas by adding sliced bell peppers, diced tomatoes, or jalapenos to the filling.
• Make a big batch and freeze the leftovers for a quick and easy meal option later on.

Conclusion:

With its savory chicken filling, melted cheese, and crispy tortilla, these Chicken Quesadillas are sure to become a favorite in your household. Whether you’re cooking for a crowd or just craving a tasty snack, this recipe is a winner every time! Try it out and get ready to indulge in a fiesta of flavors 🎉.