Crispy Texas Skillet Cornbread 🌽

🌽🍞 Texas Iron Skillet Cornbread Recipe 🍞🌽

Description: Indulge in the comforting flavors of the Lone Star State with this delightful Texas Iron Skillet Cornbread recipe, brought to you by lovewithrecipes.com.

Category: Breads

Keywords: Quick and Easy, < 30 Mins

Rating: ⭐⭐⭐⭐½ (4.5 stars)

Servings: Not specified

Calories: 363.1 per serving

Nutritional Information per Serving:

• Fat: 12.2g
  • Saturated Fat: 3.4g
• Cholesterol: 110.7mg
• Sodium: 1505mg
• Carbohydrates: 53g
  • Dietary Fiber: 4.5g
  • Sugars: 6.5g
• Protein: 12.2g

Ingredients:

Instructions:

1. Preheat oven to 450°F (230°C).
2. Mix all ingredients together in a mixing bowl until well combined.
3. Pour the batter into a pre-heated, oiled or greased 8-9″ iron skillet.
4. Bake for 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
5. Add optional ingredients like corn kernels, jalapenos, bacon, etc. for added flavor and variety.
6. Pouring the batter into the hot skillet gives it a crisp crust.

Step-by-Step Instructions:

1. Preheat your oven to a toasty 450°F (230°C) to ensure that your cornbread bakes up perfectly golden brown.

2. Gather your ingredients. You’ll need:

   • 1 cup of cornmeal
   • 1 cup of buttermilk
   • 1 egg
   • 1/4 cup of shortening
   • 1 teaspoon of baking soda
   • 1 teaspoon of salt

3. Combine the dry ingredients. In a large mixing bowl, whisk together the cornmeal, baking soda, and salt until they’re evenly distributed.

4. Mix in the wet ingredients. Add the buttermilk, egg, and melted shortening to the bowl with the dry ingredients. Stir until everything is well combined and you have a smooth batter.

5. Prepare your skillet. Choose an 8-9″ iron skillet and lightly grease it with oil or shortening to prevent sticking.

6. Pour in the batter. Once your skillet is prepped, pour in the cornbread batter, spreading it out evenly with a spatula.

7. Bake to perfection. Pop your skillet into the preheated oven and let the cornbread bake for about 20 minutes, or until the edges are crispy and golden brown, and a toothpick inserted into the center comes out clean.

8. Get creative! While your cornbread bakes, consider adding some extra flair by mixing in ingredients like sweet corn kernels, spicy jalapenos, crispy bacon pieces, or whatever else tickles your taste buds.

9. Enjoy the aroma. As your cornbread bakes, your kitchen will be filled with the irresistible scent of freshly baked goodness.

10. Serve and savor. Once your cornbread is done, remove it from the oven and let it cool slightly before slicing it into wedges. Serve it warm with a pat of butter and a drizzle of honey for the ultimate indulgence.

11. Share the love. Whether you’re enjoying this cornbread as a side dish for a hearty chili dinner or as a standalone snack, be sure to spread the love by sharing this recipe with your friends and family.

12. Store leftovers. If you happen to have any leftovers (which is unlikely because this cornbread is so delicious!), wrap them tightly in aluminum foil or plastic wrap and store them in the refrigerator for up to a few days. Simply reheat slices in the microwave or oven before enjoying.

13. Experiment with variations. Don’t be afraid to get creative with this recipe! Try experimenting with different add-ins like shredded cheese, diced green chilies, or chopped scallions for unique flavor combinations.

14. Enjoy every bite. Whether you’re whipping up a batch for a cozy family dinner or a festive holiday gathering, this Texas Iron Skillet Cornbread is sure to be a hit with everyone at the table. So go ahead, slice yourself a piece, and savor every delicious bite! 🌟