Chicken-Fried Steak Strips With Milk Gravy Recipe
Description: This delightful dish, beloved in Texan and Oklahoman households, is a true crowd-pleaser, especially among kids who relish the finger-friendly steak strips dipped in luscious gravy. Paired perfectly with crispy French fries, these steak strips are sure to become a family favorite.
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 cup | Milk |
| 6 | Onions |
| 2 cloves | Garlic |
| 1 cup | Flour |
| 1 1/2 tsp | Seasoning salt |
| 1 cup | Milk (for gravy) |
| 2 tbsp | Reserved oil |
| 2 cups | Oil (for frying) |
Instructions:
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Prepare the Egg Mixture: In a wide flat bowl or pie plate, whisk together the eggs, milk, finely grated onions including their pulp and juice, and minced garlic. Set aside.
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Prepare the Seasoned Flour: In another wide flat bowl or pie plate, mix the flour and seasoned salt until well combined.
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Coat the Steak Strips: Dip the steak strips into the egg mixture, ensuring they are evenly coated, then dredge them in the seasoned flour, shaking off any excess.
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Heat the Oil: In a large heavy skillet, heat 1/2 inch of oil over moderately high heat until it reaches the desired frying temperature.
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Fry the Steak Strips: Fry the coated steak strips in batches, turning them once, for approximately 3 minutes or until golden brown and crispy. Transfer the fried strips to paper towels to drain any excess oil.
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Keep Warm: Keep the fried steak strips warm on an ovenproof platter in a preheated 200°F (93°C) oven while you prepare the gravy.
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Make the Milk Gravy: Pour off the excess oil from the skillet, reserving about 3 tablespoons of it. Wipe the skillet clean.
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Prepare the Roux: In the skillet, cook the reserved oil with the flour over moderate heat, stirring constantly, for about 5 minutes or until the mixture turns golden brown and develops a nutty aroma.
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Add Milk: Gradually add the milk to the skillet in a steady stream, whisking constantly to prevent lumps from forming. Simmer the gravy, whisking continuously, for an additional 5 minutes or until it thickens to your desired consistency.
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Serve: Transfer the creamy milk gravy to a sauceboat for serving alongside the crispy chicken-fried steak strips.
Enjoy this Southern-inspired comfort food with your favorite sides, like mashed potatoes or crispy French fries, and watch it become a cherished mealtime tradition in your home! 🍗🥛🍟
