TGI Friday’s Fried Mozzarella – Nutritional Information
- Energy: 333 kcal
- Protein: 15.82 g
- Fat: 18.76 g
- Saturated Fat: 7.17 g
- Carbohydrates: 25.33 g
- Fiber: 2.2 g
- Sugar: 1.45 g
- Calcium: 351 mg
- Iron: 0.59 mg
- Magnesium: 23 mg
- Phosphorus: 290 mg
- Potassium: 97 mg
- Sodium: 738 mg
- Zinc: 2.24 mg
- Copper: 0.071 mcg
- Manganese: 0.282 mg
- Selenium: 22.8 mcg
- Vitamin C: 0 mg
- Thiamin (Vitamin B1): 0.087 mg
- Riboflavin (Vitamin B2): 0.267 mg
- Niacin (Vitamin B3): 0.703 mg
- Vitamin B6: 0.069 mg
- Folate: 0 mcg
- Vitamin B12: 0.94 mcg
- Vitamin A: 89 mcg
- Vitamin E: 0.86 mg
- Vitamin D2: 0 mcg
This is a delicious and hearty fried mozzarella, offering a solid balance of protein, fats, and carbs, along with essential nutrients such as calcium, iron, and vitamins. Perfect for anyone seeking a tasty snack with a satisfying crunch!
