Thai Style Curried Corn Fritters
These delightful Thai Style Curried Corn Fritters combine the sweet, crunchy texture of corn with the aromatic flavors of Thai curry paste, creating an irresistible appetizer that’s perfect for any occasion. With a golden crisp exterior and a soft, flavorful interior, these fritters are both vegetarian and packed with the fresh zing of red chilli sauce, coriander, and a hint of spice from the Thai red curry paste. Whether served as a snack or a side dish, these fritters are sure to add excitement to your meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet Corn | 1 cup |
| Coriander (Dhania) Leaves (chopped) | 2 sprigs |
| Thai Red Curry Paste | 1 teaspoon |
| Baking Powder | 1/2 teaspoon |
| Whole Egg | 1 |
| Salt | To taste |
| Red Chilli Sauce | 1 tablespoon |
| Sunflower Oil | For frying |
Preparation Time:
| Time | 5 minutes |
|---|---|
| Cook Time | 25 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
Cuisine: Thai
Course: Appetizer
Diet: Vegetarian
Instructions:
-
Prep the Corn:
Begin by adding the sweet corn kernels into a mixer. Set aside a small portion of the whole kernels to add a delightful crunch to your fritters later. Blend the remaining corn until it forms a smooth paste. Transfer the blended corn into a mixing bowl. -
-
Add Ingredients:
To the bowl with the smooth corn paste, add the whole corn kernels you reserved earlier. Then, add the chopped coriander leaves, Thai red curry paste, baking powder, egg, salt, and red chili sauce. Mix all the ingredients together until well combined, ensuring a consistent batter. -
Cooking the Fritters:
Heat a Kuzhi Paniyaram pan or any shallow frying pan, adding a few drops of sunflower oil into each cavity or section. Once the pan is hot, take a spoonful of the corn mixture and place it into each cavity of the pan, gently pressing it down. Cook the fritters on one side for about 3-4 minutes or until golden brown. -
Flip and Brown:
Carefully flip each fritter to cook the other side, allowing it to brown evenly. Keep flipping the fritters as needed until they are golden and crisp on all sides. -
Serve:
Once your fritters are perfectly crispy, remove them from the pan and place them on a serving plate. These Thai Style Curried Corn Fritters are best enjoyed hot and can be served with a delicious Peanut Chilli Dipping Sauce. For a refreshing twist, pair them with a glass of Carrot Pineapple Orange Juice for an extra burst of flavor.
Tips:
- For extra crunch: If you like your fritters extra crunchy, be sure to leave some whole corn kernels for texture, as mentioned in the recipe.
- Frying tip: Use a Kuzhi Paniyaram pan for a unique approach to cooking these fritters, allowing for even cooking with minimal oil. If you don’t have one, a regular frying pan will work just as well.
These Thai Style Curried Corn Fritters are a perfect snack or appetizer, bringing the flavors of Thailand into your kitchen. Lightly crispy on the outside and tender on the inside, they’re the ultimate treat for a family gathering, party, or just a quick evening snack. Enjoy!
