Thai Style Fried Bananas Recipe
Description:
Thai Style Fried Bananas, also known as “Goreng Pisang” in Southeast Asia, is a beloved dessert in countries like Thailand and Singapore. This dish features ripe bananas dipped in a coconut and rice flour batter, then deep-fried to achieve a crispy, golden-brown exterior. The subtle sweetness of the bananas pairs beautifully with the rich, crispy coating, making it a delightful treat that’s easy to prepare and perfect for any occasion.
Cuisine: Thai
Course: Dessert
Diet: Vegan
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 4 |
| All Purpose Flour (Maida) | 2 tablespoons |
| Rice Flour | 2 tablespoons |
| Corn Flour | 2 tablespoons |
| Dessicated Coconut | 2 tablespoons |
| Salt | 1 pinch |
| Baking Powder | 1/2 teaspoon |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Oil | As needed for drizzling |
| Rice Flour (for coating) | 1/4 cup |
| Sesame Seeds (Til Seeds) | For coating |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Instructions:
-
Prepare the Ingredients:
Begin by gathering all the ingredients and placing them within easy reach. This will streamline the cooking process, ensuring everything is ready when needed. -
Make the Batter:
In a large mixing bowl, combine the all-purpose flour (maida), rice flour, corn flour, baking powder, salt, and dessicated coconut. Stir everything well to ensure the dry ingredients are evenly mixed. Gradually add water, a little at a time, while stirring, until you achieve a thick, smooth batter that can coat the back of a spoon. The batter should not be runny, but it should be smooth enough to coat the bananas without dripping off. -
Prepare the Bananas:
Peel the bananas. If you’re using small bananas (about the size of a large finger), slice them lengthwise into halves. For larger bananas, cut them in half and then slice each half lengthwise. Set the banana slices aside. -
Prepare the Coatings:
Next, arrange a greased 8×8 inch foil or a butter paper on a flat surface. Lightly dust it with a bit of flour to prevent the fried bananas from sticking later. Set this aside. In another shallow plate, place rice flour for coating the bananas. Keep a bowl of sesame seeds ready for rolling the batter-dipped bananas in them, adding a lovely crunch and flavor. -
Coat the Banana Slices:
Dip each banana slice into the wet batter, ensuring it’s fully coated. After dipping, roll the batter-coated bananas in the rice flour and then in the sesame seeds. This step will give the bananas a crispy, crunchy texture once they are fried. -
Prepare for Air Frying:
Place the coated bananas on the prepared foil or butter paper, ensuring they are spread out evenly. This will allow them to cook evenly in the air fryer. If you’re air frying, make sure to leave a little space around each piece to allow for proper air circulation. -
Air Fry the Bananas:
Preheat your air fryer to 200°C (about 392°F). Once preheated, place the tray with the bananas inside and air fry them for 10-15 minutes. Be sure to flip the bananas halfway through cooking to ensure they are evenly golden and crisp on all sides. -
Serving:
Once the bananas are crisp and golden brown, remove them from the air fryer. Let them cool for a minute before serving. These Thai-style fried bananas are best enjoyed hot and can be served as a delightful snack or dessert.Optional: Pair with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures. The crispy, sweet bananas combined with creamy ice cream make for an irresistible dessert.
Tip: For an added flavor boost, try sprinkling a little cinnamon or sugar over the fried bananas right after they come out of the air fryer.
Enjoy these crispy, sweet Thai-style fried bananas as a perfect treat for tea time, or simply indulge in them as a unique dessert after any meal. This vegan dessert is sure to become a favorite, offering the right balance of crispy and sweet with every bite.
