Thai Fried Pork Meatballs
Indulge in the rich, aromatic flavors of Thailand with these delightful Fried Pork Meatballs, an enticing dish that combines the savory taste of ground pork with a touch of spice and freshness. Perfectly crispy on the outside and tender on the inside, these meatballs make for an excellent appetizer or main course, served alongside fresh fruits and vegetables. This recipe has been tucked away in my recipe collection for some time, and now, with the urge to share, it’s time to bring it to life.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 20 minutes |
| Total Time | 40 minutes |
| Description | A flavorful Thai-inspired recipe that features crispy fried pork meatballs. |
| Recipe Category | Pork |
| Servings | 4 servings (approximately) |
| Calories | 413.4 per serving |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 44.4 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 2.9 mg |
| Sodium | 516.5 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2.1 g |
| Protein | 1.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | clove garlic, minced |
| 2 | teaspoons black pepper |
| ½ | tablespoon red chilies, minced |
| 4 | tablespoons water |
| 2 | cups ground pork |
| 1 | teaspoon salt |
| 1 | tablespoon fish sauce |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine the ground pork with minced garlic, salt, fish sauce, black pepper, minced red chilies, and water. Using your hands or a spatula, mix well until all ingredients are thoroughly integrated, forming a cohesive mixture that showcases the aromatic spices.
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Form the Meatballs: With clean hands, take small portions of the mixture and roll them into balls about the size of golf balls. Ensure that they are compact but not overly compressed, as this will allow for a tender bite once cooked.
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Heat the Oil: In a deep frying pan or wok, pour in enough oil to submerge the meatballs halfway and heat it over medium heat. To check if the oil is hot enough, drop a small piece of the meat mixture into the oil; it should sizzle immediately.
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Fry the Meatballs: Carefully place the meatballs in the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary. Cook for about 4-5 minutes on each side, or until they achieve a beautiful golden-brown color and are fully cooked through. Use a slotted spoon to turn the meatballs gently to ensure even frying.
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Drain and Serve: Once the meatballs are golden and cooked, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
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Accompaniments: Serve the Thai Fried Pork Meatballs hot, garnished with fresh fruits and vegetables like slices of apple, tomato, and pineapple, along with chopped spring onions for an extra crunch and burst of flavor.
Cooking Tips
- For added freshness, consider serving the meatballs with a spicy dipping sauce made from chili paste and vinegar or a simple soy sauce with lime juice.
- Experiment with different herbs such as cilantro or basil for additional flavor in the meatball mixture.
- Adjust the heat by increasing or decreasing the amount of red chilies according to your spice tolerance.
With the combination of fragrant ingredients and the satisfaction of deep frying, these Thai Fried Pork Meatballs are sure to become a favorite in your household, evoking the vibrant culinary landscape of Thailand. Enjoy the burst of flavors and the joy of cooking this delightful dish!
