Crispy Thai Shrimp Cakes with Sweet Vinegar Dip 🍤🔥

Deep-Fried Shrimp Cakes (Taud Man Goong)

Overview:

Experience the tantalizing flavors of Thai cuisine with these Deep-Fried Shrimp Cakes, also known as Taud Man Goong. This recipe, sourced from “The Food Of Asia,” a splendid culinary treasure published in 1998, promises a delectable journey into the heart of Thai appetizers. While I haven’t personally tried this recipe, it comes highly recommended in response to numerous requests for authentic Thai dishes. Dive into the realm of Asian culinary delights with these crispy, golden-brown shrimp cakes that are sure to leave your taste buds craving for more!

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Total Time: 35 minutes
• Yield: 20 appetizers

Ingredients:

• 1 1/4 cups chopped shrimp
• 5 tablespoons lard
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons bread crumbs
• 1 cauliflower
• 1 cucumber
• 2 chilies
• 1 shallot
• 5 green onions
• For the accompaniment:
  • 1 cup white vinegar
  • 1/2 cup sugar

Instructions:

1. Prepare the Shrimp Mixture:

   Related Articles

   • 
     Ultimate Cheesy Skillet Hash Browns
   • 
     Creamy Cauliflower Delight: Irresistibly Cheesy Soup Recipe 🧀
   • 
     Santa’s Krispy Christmas Cookies: Festive Holiday Treat Recipe
   • 
     Golden Spring Veggie Tart
   • Begin by finely chopping the shrimp and lard together until they form a fine consistency.

2. Season and Shape:

   • Once finely chopped, add salt, sugar, and bread crumbs to the shrimp mixture.
   • Mix well until all ingredients are thoroughly combined.
   • Shape the mixture into small patties, ensuring uniformity in size for even frying.

3. Deep-Fry to Perfection:

   • Heat oil in a deep-fryer or large skillet to 350°F (175°C).
   • Carefully place the shrimp patties into the hot oil, ensuring not to overcrowd the pan.
   • Fry until the patties turn golden brown and emit a fragrant aroma, approximately 3-4 minutes per side.
   • Remove the shrimp cakes from the oil and drain on paper towels to remove excess oil.

4. Prepare the Accompaniment:

   • In a saucepan, bring white vinegar and 1/2 cup of sugar to a boil, stirring until the sugar dissolves completely.
   • Allow the mixture to cool to room temperature.

5. Prepare the Vegetable Garnish:

   • While the vinegar mixture is cooling, prepare the vegetable garnish.
   • Finely chop the cauliflower, cucumber, chilies, shallot, and green onions.
   • Once chopped, combine all the vegetables in a bowl and set aside.

6. Serve and Enjoy:

   • Arrange the deep-fried shrimp cakes on a serving platter.
   • Serve alongside the prepared vinegar mixture and vegetable garnish.
   • Encourage guests to dip the shrimp cakes into the vinegar sauce and enjoy the burst of flavors with each bite.
   • Garnish with fresh cilantro leaves or additional sliced chilies for an extra kick, if desired.
   • These Deep-Fried Shrimp Cakes are best enjoyed hot and crispy, making them the perfect appetizer for any Thai-inspired gathering or as a delightful snack for a cozy night in.

Nutritional Information (Per Serving):

• Calories: 170.8
• Fat: 8.8g
  • Saturated Fat: 3.2g
• Cholesterol: 50.5mg
• Sodium: 239.2mg
• Carbohydrates: 14.7g
  • Fiber: 0.7g
  • Sugar: 6.4g
• Protein: 7.5g

Tips:

• Ensure the oil is at the correct temperature before frying to achieve perfectly crispy shrimp cakes.
• Use fresh, high-quality shrimp for the best flavor and texture.
• Experiment with different dipping sauces or condiments to customize the flavor profile to your liking.
• Feel free to adjust the level of spiciness by adding more or fewer chilies to the vegetable garnish.
• Serve the shrimp cakes alongside a refreshing Thai salad or steamed jasmine rice for a complete meal experience.