Thai Sweetcorn Fritters Recipe
Experience the delightful flavors of Thailand with these easy-to-make Thai Sweetcorn Fritters, perfect for serving alongside your favorite Thai curries or as a delightful snack. With a blend of sweet corn and aromatic ingredients, these fritters bring a burst of flavor that will have everyone reaching for seconds. Drawing inspiration from a cooking course at Leith’s Cooking School in London, this recipe ensures a quick preparation and cooking time, making it an excellent choice for busy weeknights or casual gatherings.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Thai Sweetcorn Fritters |
| Cook Time | 10 minutes |
| Prep Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 12-16 fritters |
| Category | Corn |
| Keywords | Vegetable, Thai, Asian, < 30 Mins |
| Description | Easy-to-make fritters that pair well with Thai curries, inspired by Leith’s Cooking School. |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 56.2 |
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 177.2 mg |
| Total Carbohydrates | 13.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 5.7 g |
| Protein | 1.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetcorn | 340 g |
| Plain flour | 3-4 tablespoons |
| Green curry paste | 2 teaspoons |
| Fish sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Water | To taste (optional) |
| Red chile | 1, finely chopped |
| Green chili | 1, finely chopped |
| Lime juice | 2 tablespoons |
| Vinegar | 1 teaspoon |
Instructions
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Prepare the Sweetcorn: Begin by placing half of the sweetcorn in a blender. Blend it until you achieve a smooth consistency, creating a creamy base for your fritters. This step adds richness and enhances the flavor profile of the fritters.
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Combine the Ingredients: In a large mixing bowl, scrape the blended sweetcorn. Add the remaining whole sweetcorn, plain flour, green curry paste, fish sauce, sugar, and any additional water if necessary. Using a whisk or fork, beat the mixture until you have a thick, well-combined batter. Make sure there are no lumps for a smoother texture.
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Heat the Oil: In a frying pan, heat enough vegetable oil over medium-high heat for shallow frying. You’ll want the oil to be hot enough so that a small amount of batter sizzles when added.
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Fry the Fritters: Using a teaspoon, carefully drop spoonfuls of the batter into the hot oil, being mindful not to overcrowd the pan. Fry the fritters until they turn a beautiful golden brown, which should take no longer than 30 seconds on each side. Adjust the heat as necessary to ensure they cook evenly without burning.
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Drain Excess Oil: Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil. This helps maintain their crispiness.
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Size Matters: Keep in mind that it’s essential not to make the fritters too large, as larger sizes may not cook through completely. A teaspoon of batter yields the perfect bite-sized fritter.
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Prepare the Dipping Sauce: While the fritters are draining, mix together your favorite ingredients for a dipping sauce. A simple mixture of lime juice, fish sauce, and chopped chilies works beautifully. Serve the fritters immediately while they are warm and crispy, alongside the dipping sauce.
Serving Suggestions
These Thai Sweetcorn Fritters can be enjoyed as a light snack, an appetizer, or paired with a delicious Thai curry. For an elevated experience, consider garnishing with fresh herbs like cilantro or basil, and serve them with a side of sweet chili sauce or a tangy yogurt dip for an extra layer of flavor.
With their vibrant flavors and crunchy texture, these Thai Sweetcorn Fritters will undoubtedly become a favorite at your dinner table or gathering, offering a taste of Thailand that’s both comforting and exciting. Enjoy!
