Crunchy Scalloped Potatoes With Thyme: A Delightful Twist on a Classic Dish
Indulging in a warm and comforting dish of scalloped potatoes is a quintessential experience, especially when the recipe showcases a delightful twist, featuring a crunchy topping and the subtle flavor of thyme. This particular recipe, adapted from TexasCooking Online, invites you to savor the delectable layers of thinly sliced potatoes, complemented by the rich creaminess of the sauce, all brought to life by a golden, crispy topping that will have everyone at the table asking for seconds. Perfect for a cozy family gathering or a brunch with friends, these Crunchy Scalloped Potatoes are sure to impress.
Recipe Overview
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 1 hour 30 minutes |
| Total Time | 1 hour 45 minutes |
| Servings | 8 servings |
| Calories | 335 calories per serving |
| Keywords | Vegetable, Low Protein, Savory, Brunch, Oven, < 4 Hours |
Ingredients
For this scrumptious dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 ½ tablespoons |
| All-purpose flour | 1 tablespoon |
| Dried thyme | 3 teaspoons |
| Salt | 1 teaspoon |
| Fresh ground black pepper | 1 ¼ teaspoons |
| Potatoes (medium-sized) | 1 pound (about 3 medium potatoes) |
| Onion (optional) | 1 medium onion |
| Dijon mustard | 1 tablespoon |
| Chicken stock | 1 ½ cups |
| Whipping cream | 1 cup |
| Bread crumbs | 1 cup |
Nutritional Information
For those mindful of their dietary intake, here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Total Fat | 14.7 grams |
| Saturated Fat | 8.6 grams |
| Cholesterol | 47.8 milligrams |
| Sodium | 584.6 milligrams |
| Total Carbohydrates | 44.5 grams |
| Dietary Fiber | 4.6 grams |
| Sugars | 3 grams |
| Protein | 7.4 grams |
Instructions
To create these delicious Crunchy Scalloped Potatoes, follow these carefully outlined steps, which guide you through the preparation and cooking process.
-
Preheat the Oven
Begin by preheating your oven to a temperature of 400°F (approximately 200°C). This step is crucial as it prepares the environment for the perfect baking of your scalloped potatoes. -
Prepare the Baking Dish
Lightly grease a 9×13 inch baking dish with butter or cooking spray. This will help prevent the potatoes from sticking and facilitate easy serving once the dish is baked to golden perfection. -
Melt the Butter
In a small saucepan over medium heat, melt the butter until it is fully liquefied. This melted butter will add richness to your breadcrumb topping, contributing to its delightful crunch. -
Prepare the Breadcrumbs
Once the butter has melted, add the bread crumbs to the saucepan and sauté briefly, just enough for them to soak up the butter and become lightly toasted. Set this mixture aside as it will be sprinkled on top later. -
Mix the Dry Ingredients
In a small bowl, combine the all-purpose flour, dried thyme, salt, and fresh ground black pepper. Whisk these ingredients together until they are thoroughly blended, ensuring that the thyme is evenly distributed throughout the mixture. -
Layer the Potatoes
Now it’s time to assemble the layers of flavor. Place one-third of the sliced potatoes into the greased baking dish, ensuring they are spread evenly across the bottom. -
Add the Flour Mixture
Sprinkle one-third of the flour mixture evenly over the potatoes, followed by half of the sliced onions, if you are using them. This layering technique enhances the flavor profile of the dish. -
Repeat the Layers
Continue this layering process by adding another third of the potatoes, followed by another third of the flour mixture and the remaining onions. Finally, top with the last third of the sliced potatoes and the remaining flour mixture, creating a beautifully layered dish. -
Prepare the Sauce
In a separate bowl, mix together the chicken stock, whipping cream, and Dijon mustard until well combined. This creamy sauce will bind the potatoes and add a delightful flavor. -
Pour the Sauce
Carefully pour the creamy mixture over the layered potatoes in the baking dish, allowing it to seep through all the layers. This step is vital for ensuring that every bite is moist and flavorful. -
Bake the Dish
Place the baking dish in the preheated oven and bake for 1 hour at 400°F (200°C). This initial baking time allows the potatoes to start cooking and the flavors to meld together beautifully. -
Lower the Temperature
After 1 hour, reduce the oven temperature to 350°F (175°C). This lower temperature will allow the potatoes to cook through without browning too quickly. -
Add the Breadcrumb Topping
Evenly spread the sautéed breadcrumb mixture over the top of the dish. This addition will create that irresistible crunchy topping that complements the creamy potatoes perfectly. -
Final Baking
Return the dish to the oven and bake for an additional 30 minutes. During this time, the breadcrumbs will become golden brown, adding a delightful texture and flavor contrast to the creamy layers beneath. -
Serve and Enjoy
Once the baking time is complete, remove the dish from the oven and allow it to cool for a few minutes before serving. This resting time helps the layers set slightly, making it easier to serve. Enjoy your Crunchy Scalloped Potatoes With Thyme as a comforting side dish that is sure to be a hit at any gathering!
Conclusion
These Crunchy Scalloped Potatoes With Thyme are a beautiful embodiment of comfort food that combines simple ingredients with a twist to create an unforgettable dish. With a rich, creamy interior and a crispy topping, they are not only visually appealing but also a delight to the palate. Whether served at brunch, alongside a hearty main course, or as a side for holiday feasts, this dish promises to be a crowd-pleaser that brings warmth and joy to any table. Don’t forget to share your experience and feedback with us at Love With Recipes, and let us know how your version turned out!
