Absolutely! Here’s a detailed and scrumptious recipe for Oven-Fried Chicken that you’ll want to add to your regular rotation of family favorites. 🍗
Oven-Fried Chicken Recipe
Overview:
- Name: Oven-Fried Chicken
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Servings: 4
Ingredients:
- 6 tablespoons butter 🧈
- 1/4 cup margarine
- 1 teaspoon thyme 🌿
- 1 teaspoon paprika
- 1/4 – 1/2 teaspoon salt 🧂
- 1/2 teaspoon pepper
- 1 broiler-fryer chicken, cut into pieces 🍗
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). |
| 2 | Melt the Butter: Place the butter in a 9×13 inch baking pan and put it in the oven to melt while it preheats. ⏲️ |
| 3 | Prepare the Coating: In a bowl or a paper/plastic bag, mix together the bread crumbs, thyme, paprika, salt, and pepper. 🥖 |
| 4 | Coat the Chicken: Take each piece of chicken and swish it around in the melted butter. 🍗 |
| 5 | Dredge in Coating: Once coated in butter, dredge each piece of chicken in the breadcrumb mixture, ensuring they are evenly coated. 🌟 |
| 6 | Arrange in Pan: Place the coated chicken pieces in the baking pan, making sure they are in a single layer. |
| 7 | Bake at 400F: Bake in the preheated oven for about 30 minutes, or until the chicken is nicely browned on the outside. 🌟 |
| 8 | Lower Temperature: Reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). |
| 9 | Turn and Bake Again: Carefully turn each piece of chicken over, then return the pan to the oven. 🔄 |
| 10 | Bake Until Tender: Continue baking for an additional 30 minutes, or until the chicken is tender and cooked through. 🍴 |
Recipe Notes:
- Chicken Selection: For the best results, choose a broiler-fryer chicken and cut it into pieces yourself. This ensures freshness and allows you to control the size of the pieces.
- Coating Tips: Make sure each piece of chicken is thoroughly coated with the breadcrumb mixture. You want a nice, even layer for that crispy exterior.
- Baking Pan: Using a 9×13 inch baking pan allows enough space for the chicken pieces to cook evenly without crowding.
- Temperature Control: The initial high heat helps to crisp up the coating, while the lower heat ensures the chicken cooks through without burning.
Serving Suggestions:
This Oven-Fried Chicken is perfect for any occasion, whether it’s a weeknight dinner, a potluck with friends, or a delightful brunch spread. Pair it with your favorite sides like mashed potatoes, coleslaw, or a fresh garden salad. The savory flavors and crispy texture make it a crowd-pleaser every time! 🥗
Nutritional Information (per serving):
- Calories: 702.4
- Total Fat: 52.7g
- Saturated Fat: 21g
- Cholesterol: 218.3mg
- Sodium: 964.1mg
- Total Carbohydrates: 10.1g
- Dietary Fiber: 0.8g
- Sugars: 0.9g
- Protein: 44.9g
Now, with this delicious Oven-Fried Chicken recipe in hand, you’re all set to create a meal that will have everyone asking for seconds! Enjoy the crispy, flavorful goodness straight from your oven to the table. 😋✨
