Ikan Nila (Sweet and Spicy Sauce)
This delectable Ikan Nila, prepared with a vibrant sweet and spicy sauce, is sure to impress your guests with its rich flavors and beautiful presentation. Paired with a medley of fresh vegetables, this dish is not only satisfying but also packed with nutrition. Perfect for family gatherings or a cozy dinner at home, let’s dive into this delightful recipe!
Ingredients
| Ingredient | Amount |
|---|---|
| Jumbo tilapia fish | 1 whole |
| Lettuce | 100 grams |
| Green beans | 3 stalks |
| Potato | 1 (quartered) |
| Carrot | 1/2 (matchstick cut) |
| For the Sauce: | |
| Small onion | 1 |
| Garlic | 3 cloves |
| Chili sauce | 7 tablespoons |
| Tomato sauce | 5 tablespoons |
| Oyster sauce | 3 tablespoons |
| Salt | 1 teaspoon |
| Ground pepper | 1 teaspoon |
| Cooking oil | As needed |
| Water | 4 cups |
Instructions
-
Prepare the Fish:
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- Once hot, gently place the whole tilapia into the oil, ensuring it is fully submerged.
- Fry the fish until it turns golden brown and is cooked through, which typically takes about 8-10 minutes depending on the size.
- Once done, carefully remove the fish from the oil and let it drain on paper towels to remove excess oil.
-
-
Cook the Vegetables:
- In a separate pot, bring 3 cups of water to a boil.
- Add the quartered potato, matchstick-cut carrot, and green beans along with 1/2 teaspoon of salt.
- Boil the vegetables until tender, which should take about 10-15 minutes. Drain and set aside.
-
Make the Sauce:
- Begin by peeling and mincing the garlic, and slicing the small onion.
- In a skillet, heat a splash of oil over medium heat and sauté the minced garlic and sliced onion until fragrant and translucent.
- Add the tomato sauce, chili sauce, and oyster sauce to the skillet, mixing well.
- Pour in 1 cup of water and stir in 1/2 teaspoon of salt along with ground pepper.
- Allow the sauce to simmer until it reaches a gentle boil, stirring occasionally to combine the flavors, which should take about 5 minutes.
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Assemble the Dish:
- On a large serving platter, arrange the cooked vegetables in a visually appealing manner.
- Place the fried tilapia atop the vegetables.
- Generously drizzle the sweet and spicy sauce over the fish, ensuring every bite is flavorful.
-
Serve:
- Garnish with fresh lettuce leaves for added crunch and color.
- Serve warm and enjoy the delightful flavors of this Ikan Nila dish!
This Ikan Nila with sweet and spicy sauce is a true crowd-pleaser, offering a delightful combination of textures and flavors that will leave everyone asking for seconds. Enjoy your culinary adventure with this recipe, and don’t forget to share it with your loved ones!
