Sweet and Sour Fried Tilapia Recipe
Ingredients:
- 2 whole tilapia fish, fried
- 3 cloves garlic
- 1 onion, diced
- 1 carrot, sliced (adjust thickness to preference)
- Tomato sauce, to taste
- Sugar, to taste
- Salt, to taste
- White pepper, to taste
- Water, as needed
Instructions:
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Prepare the Tilapia: Begin by frying the tilapia fish, ensuring they are well-coated with seasoning before cooking.
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Prepare the Aromatics and Vegetables: Finely crush the garlic cloves. Dice the onion and slice the carrot to your preferred thickness.
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Sauté Aromatics: Heat a pan over medium heat and add a splash of oil. Sauté the crushed garlic and diced onion until they release their fragrant aroma.
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Cook the Vegetables: Add the sliced carrot to the pan and cook until they begin to soften.
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Create the Sauce: Pour in a small amount of water, then stir in the tomato sauce. Adjust the sweetness with sugar and balance the flavor with salt and white pepper to taste. Cook the sauce mixture until the carrots are tender and the flavors meld together.
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Combine and Serve: Gently add the fried tilapia to the sauce, ensuring the fish is coated and heated through. Allow the flavors to combine for a few minutes.
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Serve and Enjoy: Transfer the tilapia and sauce to a serving dish. Enjoy this sweet and sour fried tilapia with your favorite side dishes.
This simple yet delightful recipe brings together the crispy texture of fried tilapia with a vibrant, tangy sauce, making it a perfect addition to your culinary repertoire.
