Toffee Banana Recipe (Classic Chinese Dessert)
Indulge in the delightful world of classic Chinese desserts with this Toffee Banana recipe, where the natural sweetness of ripe bananas meets the rich crunch of caramelized toffee, all embraced in a crispy batter. This treat not only satisfies your sweet cravings but also serves as a whimsical centerpiece for any dessert table. Here’s how to create this delightful confection that’s sure to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Bananas (peeled and cut into thick diagonal slices) | 4 |
| Black Sesame Seeds (Til seeds) | 1 ½ tablespoons |
| White Sesame Seeds (Til seeds) | 1 ½ tablespoons |
| Sunflower Oil (for deep frying) | As needed |
| Chilled Water | As needed |
| All-Purpose Flour (Maida) | 3 tablespoons |
| Corn Flour | 3 tablespoons |
| Sunflower Oil | 2 teaspoons |
| Baking Powder | ½ teaspoon |
| Sugar | 1 ¼ cups |
| Water | ½ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 220 kcal |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 18 g |
| Protein | 2 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Servings
- Servings: 6
Cuisine
- Cuisine: Chinese
- Course: Dessert
- Diet: Vegetarian
Instructions
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Heat the Oil: Begin by heating sunflower oil in a deep wok or frying pan over medium heat, allowing it to reach the ideal temperature for deep frying.
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour, corn flour, baking powder, and 2 teaspoons of sunflower oil. Gradually add chilled water while mixing, aiming to achieve a thick batter consistency that will coat the banana slices perfectly.
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Fry the Bananas: Dip each banana slice into the batter, ensuring they are thoroughly coated. Carefully place the coated banana slices in the hot oil and deep fry them until they turn a beautiful golden brown. This should take about 3-5 minutes. Once cooked, transfer them onto an absorbent paper towel to remove any excess oil.
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Make the Toffee: In a saucepan, combine 1 ¼ cups of sugar and ½ cup of water. Cook the mixture over low heat, stirring occasionally until the sugar dissolves and begins to caramelize into a rich golden color. Once the toffee reaches a smooth consistency, promptly remove it from the heat.
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Coat the Bananas: Working quickly, dip each fried banana fritter into the hot toffee, using a spoon or fork to coat them thoroughly. Afterward, immediately drop the toffee-covered bananas into a bowl filled with iced water. This will allow the toffee to harden rapidly, forming a delightful shell around the bananas.
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Finishing Touches: Once the bananas are coated and cooled, remove them from the iced water and gently drain any excess moisture. To finish, sprinkle a delightful mix of black and white sesame seeds over the top, adding a crunchy texture and visual appeal to your dessert.
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Serve: Present your Toffee Bananas as they are, or for an indulgent twist, serve them alongside a scoop of your favorite ice cream. The warm toffee combined with the cold ice cream creates a delicious contrast that is simply irresistible!
Enjoying Your Toffee Bananas
This Toffee Banana recipe is not just a dessert; it’s a celebration of flavors and textures that embodies the heart of Chinese cuisine. Whether you’re hosting a gathering or simply treating yourself, these sweet treats will undoubtedly bring joy to any occasion. Happy cooking, and enjoy every delightful bite!
