Bakwan Tahu Teri Nasi
Discover the delightful fusion of flavors in this Bakwan Tahu Teri Nasi recipe, where creamy tofu meets savory anchovies and a crispy coating. Perfect as a snack or a side dish, this recipe brings together simple ingredients to create a delicious treat that’s sure to please.
Ingredients
- 5 pieces of white tofu, mashed
- 2 eggs
- 1 package of bakwan flour (brand Sajiku)
- 1 stalk of green onion, sliced
- 1 package of dried anchovies
Instructions
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Prepare the Tofu: Begin by washing the white tofu thoroughly. Once cleaned, mash it until smooth and set aside.
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Mix Ingredients: In a mixing bowl, combine the bakwan flour with the mashed tofu. Add the eggs, dried anchovies, and sliced green onion. Stir the mixture well until all ingredients are evenly incorporated.
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Heat the Oil: In a deep frying pan or wok, heat enough oil over medium heat to submerge the fritters.
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Fry the Bakwan: Once the oil is hot, carefully drop spoonfuls of the batter into the pan. Fry the bakwan in batches, turning occasionally, until they are golden brown and crispy.
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Drain and Serve: Remove the bakwan from the oil using a slotted spoon and drain on paper towels to remove excess oil. Transfer to a serving plate.
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Enjoy: Serve hot and enjoy your Bakwan Tahu Teri Nasi as a delightful snack or a flavorful side dish.
Happy Cooking!
