Martabak Kriuk Isi Tahu dan Wortel: A Crispy Delight for the Family
Discover the delicious fusion of textures and flavors in this Martabak Kriuk Isi Tahu dan Wortel, a delightful Indonesian snack that combines crispy pastry with a savory filling of tofu, carrots, and green onions. Perfect for gatherings or as a satisfying treat, this recipe will guide you step-by-step to create a crispy sensation everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm, mashed) | 2 large pieces |
| Carrots (peeled and grated) | 2 pieces |
| Green onions (finely sliced) | 2 bunches |
| Salt | to taste |
| Seasoning (optional) | to taste |
| Spring roll wrappers | 30 sheets |
| Egg white | 1 (for sealing the wrappers) |
| Vegetable oil (for frying) | as needed |
| Bird’s eye chili (for serving) | a few, as desired |
Instructions
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Prepare the Filling: In a mixing bowl, combine the mashed tofu, grated carrots, and finely sliced green onions. Mix thoroughly to ensure an even distribution of ingredients.
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Season the Mixture: Add salt and any additional seasoning according to your taste preferences. Mix well to incorporate all the flavors.
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Cook the Filling: Heat a pan over medium heat and sauté the filling mixture until it becomes slightly dry, allowing the moisture from the tofu to evaporate. This step is crucial to achieving a non-soggy filling.
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Cool the Filling: Once cooked, transfer the mixture to a plate and let it cool completely. This will make it easier to handle when wrapping.
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Assemble the Martabak: Take approximately 2 teaspoons of the cooled filling and place it onto a spring roll wrapper. Carefully roll it up, ensuring the filling is enclosed. Seal the edges with a dab of egg white to prevent them from opening during frying.
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Fry the Martabak: Heat vegetable oil in a deep pan over medium heat. Once the oil is hot, gently place the rolled martabak into the oil. Fry until they are golden brown and crispy on all sides.
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Serve: Remove the fried martabak from the oil and drain on paper towels to remove excess oil. Serve hot, garnished with bird’s eye chili for a spicy kick.
Enjoy this crispy Martabak Kriuk with family and friends, and share the joy of a homemade snack that delights the taste buds. Happy cooking! 🌟
