Nugget Tahu Mie Wortel
A delightful vegetarian dish, these Tofu and Carrot Nuggets are perfect for a nutritious snack or meal. With a crispy exterior and a flavorful interior, they are sure to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (jumbo) | 2 pieces (about 2,500 grams) |
| Chicken eggs | 2 pieces |
| Carrots (grated) | 2 pieces |
| Yellow noodles (broken, boiled) | 1 piece |
| Celery (finely sliced) | 2 stalks |
| All-purpose flour | 5 tablespoons |
| Spices | |
| Garlic cloves | 5 pieces |
| Ground pepper | 2 tablespoons |
| Salt | To taste |
| Breading ingredients | |
| Breadcrumbs | 350 grams |
| All-purpose flour | 250 grams |
| Water | As needed |
Instructions
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Prepare the Tofu: Steam the tofu until it’s half-cooked to reduce its moisture content. Allow it to cool slightly.
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Make the Mixture: In a food processor, combine the steamed tofu with garlic, ground pepper, and salt. Blend until smooth. Then, add grated carrots, boiled noodles, all-purpose flour, celery, and eggs. Mix until well combined, adjusting seasoning to taste.
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Steam the Nuggets: Transfer the mixture into a mold or shape it into small patties. Steam again for about 30 minutes until fully cooked. Once done, allow them to cool completely before slicing into your desired nugget size.
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Bread the Nuggets: Dip each nugget in a mixture of flour and water to create a wet batter, then coat with breadcrumbs, pressing lightly to ensure the breadcrumbs adhere well.
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Store and Cook: Place the nuggets in the freezer for later use. When ready to enjoy, fry them until golden brown and crispy.
These nuggets are not only easy to make but also provide a perfect balance of flavors and textures, making them an ultimate comfort food for all ages. Enjoy with your favorite dipping sauce!
