Indonesian tofo recipes
Crispy Tofu and Carrot Risol: Delicious Indonesian Snack Rolls
Risol Tahu: Crispy Tofu Rolls
Description: A delightful Indonesian snack, Risol Tahu combines crispy pastry with a savory filling of tofu and carrots, enhanced by fragrant spices. Perfect as an appetizer or a light meal, these rolls are sure to impress your guests and family alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Risol Pastry | 2 sheets |
| Filling | |
| Tofu (large) | 1/2 piece, mashed |
| Carrots | 2, diced small |
| Spices (to be blended) | |
| Shallots | 2, chopped |
| Garlic | 1 clove, chopped |
| Red chilies (cabe jablai) | 3, chopped |
| Salt | to taste |
| Masako (seasoning) | to taste |
| Sugar | a pinch |
| Pepper (ladaku) | a pinch |
| Egg (for sealing) | 1, beaten |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 7g |
| Fiber | 2g |
Instructions
-
Prepare the Filling:
- Heat a small amount of oil in a pan over medium heat.
- Add the blended spices (shallots, garlic, and red chilies) and sauté until fragrant.
- Incorporate the mashed tofu and diced carrots, stirring continuously. Add a splash of water to ensure the carrots cook through.
- Season with salt, Masako, sugar, and pepper to taste. Cook until the carrots are tender and the mixture is dry; adjust seasoning as necessary.
-
-
Assemble the Risol:
- Lay a sheet of risol pastry flat on a clean surface.
- Place about 2 tablespoons of the tofu and carrot filling at one end of the pastry.
- Fold the sides of the pastry over the filling, then roll it up tightly from the filling end.
- Brush the edges with beaten egg to seal the roll securely. Repeat this process until all filling and pastry are used.
-
Fry the Risol:
- Heat oil in a deep frying pan over medium heat.
- Carefully place the filled rolls into the hot oil, frying until golden brown and crispy on all sides.
- Remove the rolls from the oil and drain on paper towels to remove excess oil.
-
Serve:
- Serve the Risol Tahu warm, accompanied by your favorite dipping sauce or a spicy chili sauce for an extra kick!
Enjoy this crispy, flavorful treat as a delightful addition to any meal or as a standalone snack!
