Indonesian tofo recipes

Crispy Tofu and Chicken Meatball Spring Rolls

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Martabak Tahu

Description:
Martabak Tahu is a delightful Indonesian snack featuring crispy spring rolls filled with a savory mixture of tofu, chicken meatballs, and spices. This recipe will guide you through creating this delicious treat that’s perfect for sharing.

Ingredients

Ingredient Quantity
Spring roll wrappers (kulit lumpia) 10 sheets
Firm tofu (tahu putih) 4 blocks
Chicken meatballs (bakso ayam) 10, diced small
Egg 1
Garlic cloves 2, minced
Red bird’s eye chili 2, minced
Green onions 5, thinly sliced
Granulated sugar To taste
Salt To taste
Flavor enhancer To taste
Ground pepper To taste

Instructions

  1. Prepare the Tofu: In a mixing bowl, place the firm tofu and use a spoon to mash it until smooth.

  2. Mix Ingredients: Add the diced chicken meatballs, sliced green onions, and minced garlic and chili into the tofu. Mix until well combined.

  3. Season: Incorporate granulated sugar, salt, flavor enhancer, and ground pepper into the mixture. Stir well and taste to adjust seasoning as needed.

  4. Add Egg: Once the flavor is balanced, add the egg to the mixture and stir until fully incorporated.

  5. Wrap: Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the wrapper over the filling and roll tightly to secure. Repeat this step until all the filling is used.

  6. Fry: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the rolled martabak and fry until golden brown and crispy on all sides.

  7. Serve: Remove the martabak from the oil and drain on paper towels. Serve hot as a delicious snack or appetizer.

Enjoy your homemade Martabak Tahu, perfect for gatherings or a tasty treat any time of the day!

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