Martabak Tahu
Description:
Martabak Tahu is a delightful Indonesian snack featuring crispy spring rolls filled with a savory mixture of tofu, chicken meatballs, and spices. This recipe will guide you through creating this delicious treat that’s perfect for sharing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spring roll wrappers (kulit lumpia) | 10 sheets |
| Firm tofu (tahu putih) | 4 blocks |
| Chicken meatballs (bakso ayam) | 10, diced small |
| Egg | 1 |
| Garlic cloves | 2, minced |
| Red bird’s eye chili | 2, minced |
| Green onions | 5, thinly sliced |
| Granulated sugar | To taste |
| Salt | To taste |
| Flavor enhancer | To taste |
| Ground pepper | To taste |
Instructions
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Prepare the Tofu: In a mixing bowl, place the firm tofu and use a spoon to mash it until smooth.
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Mix Ingredients: Add the diced chicken meatballs, sliced green onions, and minced garlic and chili into the tofu. Mix until well combined.
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Season: Incorporate granulated sugar, salt, flavor enhancer, and ground pepper into the mixture. Stir well and taste to adjust seasoning as needed.
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Add Egg: Once the flavor is balanced, add the egg to the mixture and stir until fully incorporated.
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Wrap: Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the wrapper over the filling and roll tightly to secure. Repeat this step until all the filling is used.
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Fry: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the rolled martabak and fry until golden brown and crispy on all sides.
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Serve: Remove the martabak from the oil and drain on paper towels. Serve hot as a delicious snack or appetizer.
Enjoy your homemade Martabak Tahu, perfect for gatherings or a tasty treat any time of the day!
