Tahu Telur: Crispy Indonesian Tofu and Egg Delight
Tahu Telur is a delightful Indonesian dish that combines crispy tofu cubes with a savory egg batter, creating a satisfying snack or side dish that’s perfect for any occasion. Here’s how to make it:
Ingredients:
- 2 blocks of firm tofu
- 1 large egg
- 1/2 packet of all-purpose flour
- Dried red chilies or Boncabe (a popular Indonesian chili seasoning mix)
- Salt and pepper to taste (optional)
Instructions:
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Prepare the Tofu:
- Begin by cutting the tofu into small, bite-sized cubes.
- Heat oil in a pan over medium heat. Once hot, carefully add the tofu cubes and fry until they are golden brown and crispy on all sides. Remove from the pan and drain on paper towels.
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Make the Egg Batter:
- In a mixing bowl, crack the egg and whisk it lightly.
- Add the all-purpose flour to the egg, mixing until you achieve a smooth batter. If desired, season the batter with a pinch of salt, pepper, or your favorite seasoning for extra flavor.
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Combine and Fry:
- Gently fold the crispy tofu cubes into the egg batter, making sure each piece is well-coated.
- Heat a small amount of oil in the pan over medium heat.
- Pour the tofu and egg mixture into the pan and spread it out evenly. Allow it to cook for a few minutes until the egg is set and golden brown.
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Finish and Serve:
- Once cooked, remove the tofu from the pan and place it on a plate lined with paper towels to absorb any excess oil.
- Sprinkle the fried tofu with dried red chilies or Boncabe to add a spicy kick, if desired.
Enjoy:
Serve the Tahu Telur hot as a crispy snack or alongside your favorite Indonesian dishes. It’s sure to be a crowd-pleaser with its crunchy texture and flavorful coating.
With this easy and delicious recipe, you’ll have a dish that’s not only tasty but also incredibly satisfying. Enjoy the crispy, savory goodness of Tahu Telur with every bite!
