Crispy Tofu and Egg Lumpia Rolls

Lumpia with Tofu and Egg

Ingredients:

For the Wrapper:

• 250 grams all-purpose flour
• 3 tablespoons tapioca starch
• 3 tablespoons cornstarch
• 1 egg
• 2 teaspoons salt
• 4 tablespoons cooking oil
• Water, as needed

For the Filling:

• 3 pieces of yellow tofu (white tofu can also be used)
• 2 eggs
• 5 tablespoons all-purpose flour
• 2 tablespoons tapioca starch
• 2 teaspoons salt (or to taste)
• 1 teaspoon sugar (or to taste)
• 3 shallots
• 2 garlic cloves
• 4 chili peppers (adjust to taste)
• 2 teaspoons soy sauce
• 2 teaspoons flavor enhancer (adjust to taste)

For Frying:

• 500 grams cooking oil

Instructions:

1. Prepare the Wrapper:

   • In a mixing bowl, combine the all-purpose flour, tapioca starch, cornstarch, egg, and salt. Gradually add water, mixing continuously until the batter is smooth and free of lumps. The consistency should be thin, resembling a runny pancake batter.
   • Strain the batter through a fine mesh sieve to ensure it is completely smooth and free of lumps.

2. Prepare the Filling:

   • For the filling, blend the shallots, garlic cloves, chili peppers, sugar, and salt together until smooth. This mixture will form the flavor base.
   • Mash the tofu thoroughly. Mix in the all-purpose flour, tapioca starch, eggs, the blended spice mixture, soy sauce, and flavor enhancer. Knead until all ingredients are well combined.

3. Assemble the Lumpia:

   • Heat a non-stick pan over medium heat. Pour a small amount of the wrapper batter into the pan, swirling to create a thin, even layer. Cook until the edges start to lift and the surface is set, but not fully cooked.
   • Place a spoonful of the filling mixture in the center of the wrapper. Fold the sides of the wrapper over the filling, then roll tightly to form a neat package. Repeat this process with the remaining batter and filling.

4. Fry the Lumpia:

   • Heat the cooking oil in a deep pan or fryer to 350°F (175°C). Carefully slide the prepared lumpia into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side.
   • Remove the lumpia from the oil and drain on paper towels.

5. Serve:

   • Serve the lumpia hot, and enjoy them as a delightful snack or appetizer!

This recipe for Lumpia with Tofu and Egg combines the crispiness of fried wrappers with a flavorful, savory filling, perfect for any occasion. Enjoy the delicious crunch and taste of homemade lumpia!