Tahu Telor Bungkus Kulit Pangsit: A Delightful Indonesian Snack
Tahu telor bungkus kulit pangsit is a delightful Indonesian dish that combines the rich flavors of tofu and eggs, enveloped in crispy wonton wrappers. Perfect as a snack or appetizer, this dish brings together simple ingredients to create a satisfying treat that is sure to impress your family and friends. Let’s dive into the details of this recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), large | 1 piece, mashed |
| Eggs | 2, beaten |
| Green onions (bawang daun) | 1, finely sliced |
| Wonton wrappers (kulit pangsit) | As needed |
| Cooked sausages | 3, sliced to preference |
| Royco chicken seasoning | 1 packet |
| Ground black pepper | 1/4 teaspoon |
| Water | For sealing |
| Cooking oil | For frying |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions
-
Prepare the Filling: In a large mixing bowl, combine the mashed tofu, beaten eggs, finely sliced green onions, sliced sausages, Royco chicken seasoning, and ground black pepper. Mix all the ingredients thoroughly until well combined, ensuring the flavors meld together.
-
-
Cook the Mixture: In a skillet, heat a small amount of cooking oil over medium heat. Once the oil is hot, add the filling mixture. Stir continuously as it cooks, allowing it to reach a consistent texture and for the eggs to set completely. This should take about 5-7 minutes. Remove from heat and let cool slightly.
-
Assemble the Wrappers: Take a wonton wrapper and place a generous spoonful of the filling mixture in the center. Fold the wrapper over the filling, forming a triangle or a pouch shape, and seal the edges with a little water to ensure they stick together securely.
-
Fry the Wontons: In a deep frying pan, heat enough oil to submerge the wontons. When the oil is hot, carefully place the filled wontons into the pan. Fry them until they turn golden brown and crispy, about 3-4 minutes on each side. Remove them from the oil and drain on paper towels to absorb excess oil.
-
Serve Warm: Arrange the crispy tahu telor wontons on a serving platter. Enjoy them while they are still warm, perhaps with a dipping sauce of your choice for added flavor.
This recipe for Tahu Telor Bungkus Kulit Pangsit showcases the beautiful marriage of texture and flavor, delivering a mouthwatering experience that celebrates Indonesian cuisine. Whether served at a gathering or enjoyed as a snack, this dish is sure to become a beloved addition to your culinary repertoire. Happy cooking!
