Martabak Tahu Tongkol: A Delightful Savory Snack
Martabak Tahu Tongkol is a delicious and savory dish that blends the flavors of tender tofu and succulent mackerel fish, all enveloped in crispy spring roll wrappers. This dish is perfect for sharing at gatherings or enjoying as a satisfying snack. Here’s how to create this delightful treat, which is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Spring roll wrappers | 1 pack (20 pieces) |
| Firm tofu | 7 medium pieces |
| Ground pepper | 1 teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
| Mackerel fish (ikan tongkol) | 3 pieces |
| Green onions (daun bawang) | 3 stalks |
| Cooking oil | For frying |
Instructions
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Prepare the Filling: Begin by mashing the firm tofu in a bowl until it reaches a smooth consistency. Next, shred the mackerel fish into small pieces and chop the green onions finely. Combine the mashed tofu, shredded fish, and chopped green onions in a mixing bowl.
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Season the Mixture: Crack the eggs into the bowl with the tofu and fish mixture, and mix thoroughly until well combined. Season the filling with ground pepper, salt, sugar, and any additional seasoning of your choice to enhance the flavors.
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Fill the Wrappers: Take a spring roll wrapper and place about one tablespoon of the filling onto the center. Fold the wrapper over the filling like a napkin, sealing the edges with a bit of the beaten egg to hold everything together. Set the filled wrappers aside on a plate.
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Fry the Martabak: Heat a generous amount of cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the filled spring roll wrappers to the pan. Fry them until they turn golden brown and crispy, which usually takes about 3 to 4 minutes on each side.
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Serve and Enjoy: Once fried, remove the martabak from the pan and place them on a paper towel to absorb excess oil. Serve the Martabak Tahu Tongkol hot, accompanied by your favorite dipping sauce or peanut sauce for an extra kick.
Nutritional Information
| Nutrient | Amount per Serving (1 piece) |
|---|---|
| Calories | Approximately 120 kcal |
| Protein | 7 g |
| Fat | 8 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sodium | 200 mg |
This Martabak Tahu Tongkol recipe is not only easy to prepare but also rich in flavors and textures, making it a wonderful addition to any meal or snack platter. Enjoy the delightful experience of biting into these crispy parcels filled with hearty tofu and fish, perfect for warm gatherings or cozy evenings at home. Happy cooking!
