Crispy Tofu and Potato Stir-Fry with Spicy Crackers

Certainly! Here’s a rewritten version of the recipe for Tumis Kentang Tahu Rambak for the Love With Recipes site:

Sautéed Potatoes, Tofu, and Crispy Crackers (Tumis Kentang Tahu Rambak)

Experience a delightful medley of textures and flavors with this traditional Indonesian dish. Tumis Kentang Tahu Rambak features tender potatoes and tofu paired with crispy crackers, all enhanced by a fragrant blend of spices. Perfect for a hearty meal or a flavorful side dish, this recipe brings together simple ingredients in a delicious harmony.

Ingredients:

• 4 medium potatoes
• 3 blocks of tofu
• 1 package of crispy crackers (rambak)
• For the Spice Paste:
  • 7 shallots
  • 4 cloves of garlic
  • 7 red chilies
  • 1 candlenut
  • 2 bay leaves
  • 2 kaffir lime leaves
  • 1 thumb-sized piece of galangal
  • Salt, to taste
  • Seasoning (optional)

Instructions:

1. Prepare the Ingredients:

   • Peel the potatoes and cut them into bite-sized pieces.
   • Cut the tofu into cubes.
   • Rinse the crispy crackers and soak them briefly in water to soften. Drain well.

2. Fry the Potatoes and Tofu:

   • Heat oil in a pan over medium heat.
   • Fry the potato pieces until they are golden brown and cooked through. Remove and drain on paper towels.
   • In the same pan, fry the tofu cubes until they are golden and crispy. Remove and drain on paper towels.

3. Make the Spice Paste:

   • Blend the shallots, garlic, red chilies, and candlenut into a smooth paste.

4. Sauté the Spice Paste:

   • In a separate pan, heat a little oil over medium heat.
   • Sauté the spice paste along with the bay leaves, kaffir lime leaves, and galangal until fragrant.

5. Combine Ingredients:

   • Add the softened crispy crackers to the pan with the spice paste. Stir briefly.
   • Add the fried potatoes and tofu. Mix well to coat all the ingredients with the spice paste.

6. Season and Serve:

   • Season with salt and optional seasoning to taste. Stir until everything is evenly combined and heated through.
   • Taste and adjust seasoning as needed.

7. Serve:

   • Transfer to a serving dish and enjoy warm.

This savory dish is sure to impress with its rich flavors and satisfying textures. Enjoy your Tumis Kentang Tahu Rambak as a main course or a side dish that pairs wonderfully with steamed rice.