Tahu Goreng Mihun: A Savory Indonesian Delicacy
Ingredients:
- 1 pack of tofu
- Rice noodles (soaked, amount adjusted as needed)
- 5 cloves of shallots and garlic (finely minced)
- 1/2 packet of ground pepper
- 1 packet of seasoning (such as chicken-flavored Masako)
- 1 small carrot, diced
- Fresh cilantro (for garnish)
- 2 eggs
- Salt, to taste
- Optional: meatballs, sliced (adjust according to preference)
Instructions:
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Prepare the Tofu: Begin by finely mashing the tofu in a bowl until smooth. This will serve as the base of your mixture.
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Incorporate Rice Noodles: Add the soaked rice noodles to the tofu. Ensure the amount of noodles does not exceed the quantity of tofu; this balance is crucial for the proper texture of the dish. Mix thoroughly until the noodles are well combined with the tofu.
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Combine Ingredients: To the tofu and noodle mixture, add the finely minced shallots and garlic, ground pepper, seasoning packet, diced carrot, and salt to taste. If you’re using meatballs, add them now. Stir well to ensure all ingredients are evenly distributed throughout the mixture.
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Prepare for Steaming: Lightly grease a steaming tray or dish with oil to prevent sticking. Pour the tofu mixture into the prepared tray, spreading it out evenly.
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Steam the Mixture: Place the tray in a steamer or a large pot fitted with a steaming rack. Steam over medium heat for approximately 30 minutes, or until the tofu is cooked through and firm.
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Cool and Cut: Once steamed, carefully remove the tray from the steamer and allow it to cool to a warm temperature. After cooling slightly, cut the tofu into bite-sized cubes.
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Fry the Tofu Cubes: Heat oil in a frying pan over medium heat. Fry the tofu cubes until they are golden brown and crispy on all sides. Once done, drain on paper towels to remove excess oil.
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Serve: Garnish with fresh cilantro and serve hot. Enjoy your Tahu Goreng Mihun as a flavorful appetizer or a delightful main dish.
This Tahu Goreng Mihun recipe blends the delicate flavors of tofu with the satisfying texture of rice noodles, creating a dish that’s both savory and satisfying. Perfect for any occasion, this dish brings a taste of Indonesian cuisine to your table.
