Stir-Fried Tofu and Mushrooms
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm), diced | 4 pieces |
| Mushrooms, cleaned and soaked in salted water | 250 grams |
| Onion, thinly sliced | 1 medium-sized |
| Garlic cloves, thinly sliced | 3 cloves |
| Shallots, thinly sliced | 2 cloves |
| Bird’s eye chilies (optional), thinly sliced | 5 pieces (adjust to taste) |
| Sweet soy sauce | To taste |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
Instructions
-
Prepare the Tofu:
Begin by frying the diced tofu until it reaches a golden, half-cooked state. Set aside on a paper towel to drain any excess oil. -
Stir-Fry the Aromatics:
In a pan over medium heat, add a little oil and sauté the sliced onion, garlic, shallots, and bird’s eye chilies until fragrant and lightly caramelized. This will release the natural flavors of the spices. -
-
Add the Mushrooms:
Drain and lightly squeeze out any excess water from the soaked mushrooms. Add them to the pan and stir-fry for a few minutes until they begin to soften and combine with the aromatic flavors. -
Cook the Mushrooms:
Add a small amount of water to the pan to help the mushrooms cook thoroughly. Allow the mushrooms to simmer until tender and the water has reduced slightly. -
Incorporate the Tofu:
Once the mushrooms are cooked, return the fried tofu to the pan. Stir gently to combine with the mushrooms and aromatics. -
Season to Taste:
Add sweet soy sauce, sugar, salt, and any optional seasoning to taste. Stir well and adjust the seasoning as needed. Continue cooking for another 1-2 minutes to let the flavors meld together. -
Serve:
Your stir-fried tofu and mushrooms are now ready to serve! This dish pairs beautifully with warm steamed rice for a delightful, balanced meal.
This simple yet flavorful dish combines the tender earthiness of mushrooms with the crispy, golden texture of tofu, all brought together by the sweetness of soy sauce and the kick of bird’s eye chilies. It’s a versatile dish perfect for a quick weeknight meal or as a hearty side for larger dinners.
