Crispy Tofu and Spicy Bean Sprout Stir-Fry

Tahu and Bean Sprout Stir-Fry

Ingredients:

• 4 large blocks of tofu, cut into cubes
• 1/4 ounce of bean sprouts
• 3 cloves garlic, finely chopped
• 5 large red chili peppers, sliced
• Ground black pepper
• Salt
• Sugar
• 1 tablespoon oyster sauce
• Cooking oil, as needed for stir-frying

Instructions:

1. Fry the Tofu: Heat oil in a pan and fry the tofu cubes until golden brown. Remove and drain on paper towels.

2. Sauté Aromatics: In the same pan, add a bit more oil if needed. Sauté the garlic and sliced chili peppers until fragrant and lightly golden.

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3. Cook the Bean Sprouts: Add the bean sprouts to the pan. Stir-fry briefly and add a splash of water to help soften the bean sprouts.

4. Season: Season with salt, sugar, oyster sauce, and ground black pepper. Stir well to combine and ensure the bean sprouts are evenly coated with the seasonings.

5. Combine with Tofu: Gently fold the fried tofu cubes into the mixture, stirring until the tofu is well-coated with the sauce and the bean sprouts are evenly distributed.

6. Serve: Once everything is heated through and well mixed, remove from heat. Transfer to a serving dish and enjoy immediately.

This Tahu and Bean Sprout Stir-Fry is a flavorful and satisfying dish that’s perfect for a quick weeknight meal or as a side dish to complement your favorite main courses.