Crispy Fried Tofu/Tempeh
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2.5 tbsp |
| Sago flour | 1 tbsp |
| Ground coriander | To taste |
| Garlic powder | To taste |
| Baking powder | To taste |
| Salt | To taste |
| Ground pepper | To taste |
| Mushroom broth powder | To taste |
| Cooking oil | For frying |
| Firm tofu (Japanese tofu) or tempeh | As needed |
| Water | As needed |
Instructions
-
In a mixing bowl, combine the all-purpose flour, sago flour, ground coriander, garlic powder, baking powder, salt, ground pepper, and mushroom broth powder. Gradually add a little water, mixing until the batter reaches a slightly thick consistency, ensuring it’s not too runny.
-
Slice the tofu into 1.5 cm thick pieces and cut the tempeh into 5 mm thin slices.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Coat each piece of tofu or tempeh in the batter until fully covered.
-
Heat oil in a frying pan over medium heat. Once hot, carefully add the coated tofu or tempeh pieces, frying until golden brown. Flip them halfway through for even cooking.
-
Once cooked, remove from the oil and let drain on paper towels to absorb excess oil.
-
Serve hot with a side of chili sauce for dipping, allowing the crispy bites to shine with flavor.
Enjoy this delightful and crunchy treat that’s perfect as a snack or a side dish!
