Crispy Tofu or Tempeh Fritters (Tahu/Tempe Goreng Tepung)
Indulge in the delightful crunch of Crispy Tofu or Tempeh Fritters, a beloved dish from Indonesia, perfect for snacking or as an appetizer. This recipe brings together simple ingredients to create a crispy, savory treat that is sure to please everyone at your table. Whether you prefer tofu or tempeh, this fritter recipe is versatile, easy to prepare, and can be served with your favorite dipping sauce. Let’s dive into the details of this mouthwatering dish!
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2.5 tablespoons |
| Sago flour (or tapioca flour) | 1 tablespoon |
| Ground coriander | To taste |
| Garlic powder | To taste |
| Baking powder | A pinch |
| Salt | To taste |
| Ground black pepper | To taste |
| Mushroom broth powder | To taste |
| Cooking oil | For frying |
| Tofu (Japanese-style) or tempeh | 300 grams (approx.) |
| Water | As needed |
Instructions
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour, sago flour, ground coriander, garlic powder, baking powder, salt, ground black pepper, and mushroom broth powder. Gradually add just enough water to create a thick batter; it should be smooth but not too runny.
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Cut the Tofu/Tempeh: Slice the tofu into cubes approximately 1.5 cm thick or cut the tempeh into thin slices about 5 mm in thickness.
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Coat the Tofu/Tempeh: Dip each piece of tofu or tempeh into the batter, ensuring they are thoroughly coated.
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Fry the Fritters: In a deep pan, heat the cooking oil over medium heat. Once hot, carefully place the coated tofu or tempeh in the oil, frying them until they turn golden brown. Remember to flip them occasionally for even cooking.
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Drain Excess Oil: Once golden and crispy, remove the fritters from the oil and place them on paper towels to drain any excess oil.
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Serve: Enjoy these crispy fritters warm, accompanied by a dipping sauce of your choice, such as spicy chili sauce or a tangy soy sauce.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 (varies based on cooking oil absorption) |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 2 g |
This Crispy Tofu or Tempeh Fritters recipe is not only easy to make but also incredibly satisfying. Whether enjoyed on their own or paired with a flavorful sauce, they make a perfect addition to any meal or gathering. Dive into the world of Indonesian cuisine and savor the delightful crunch of these delectable fritters!
