Crispy Tofu and Tempeh in Black Pepper Sauce

Tempe Tahu Crispy with Black Pepper Sauce

Ingredients:

For the Main Ingredients:

• 2 blocks of white tofu, cut into 16 cubes
• 1 block of tempeh, cut into 6 cubes
• 1 carrot, julienned

For the Sauce:

• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 2 garlic cloves, thinly sliced
• 2 red bird’s eye chilies, thinly sliced
• 1 small onion, finely chopped
• Sweet soy sauce (kecap manis)
• Soy sauce (kecap asin)
• Granulated sugar
• Salt
• Black pepper, freshly ground
• Water
• Cornstarch

Additional Ingredients:

• All-purpose flour seasoned for frying tofu and tempeh
• Cooking oil

Instructions:

1. Prepare the Tofu and Tempeh:

   • Cut the tofu and tempeh into bite-sized cubes.
   • Dip each piece into a seasoned flour mixture (prepared by mixing flour with a pinch of salt and pepper) and then into a water slurry to coat evenly.

2. Fry the Tofu and Tempeh:

   • Heat cooking oil in a pan over medium heat.
   • Once the oil is hot, add the coated tofu and tempeh cubes to the pan.
   • Fry until they turn golden brown and crispy.
   • Remove from the oil and drain on paper towels.

3. Prepare the Sauce:

   • In a separate pan, heat a small amount of oil over medium heat.
   • Sauté the garlic, onion, and chilies until they become fragrant and the onions turn translucent.
   • Add the julienned carrot and diced bell peppers to the pan.
   • Pour in a small amount of water and let it simmer for a few minutes until the vegetables are slightly tender.

4. Make the Sauce:

   • Stir in the sweet soy sauce, soy sauce, granulated sugar, and salt. Adjust the seasoning to taste.
   • Dissolve cornstarch in a little water and add it to the sauce mixture.
   • Stir continuously until the sauce thickens to your desired consistency.

5. Combine and Serve:

   • Gently fold the crispy tofu and tempeh into the sauce, ensuring they are well-coated.
   • Sprinkle freshly ground black pepper over the top.
   • Allow the dish to simmer for a few minutes, allowing the flavors to meld and the sauce to be absorbed by the tofu and tempeh.

6. Final Touches:

   • Remove from heat and serve immediately.

Enjoy your Tempe Tahu Crispy with Black Pepper Sauce as a delicious and satisfying dish!