Tahu Tempe Goreng Sambal Balado: A Delicious Indonesian Dish
Indulge in the rich and vibrant flavors of Indonesia with Tahu Tempe Goreng Sambal Balado, a delightful dish that perfectly balances the textures of fried tofu and tempeh with a spicy and aromatic sambal. This recipe is not only easy to make but also incredibly satisfying, making it an excellent addition to any meal or a delicious snack on its own. Let’s dive into the ingredients and preparation steps to create this delightful dish.
Ingredients
| Ingredient | Quantity | Estimated Cost |
|---|---|---|
| Tempe (choose one wrapped in banana leaves) | 1 board (approximately 250g) | Around IDR 5,000 |
| Large Chinese Tofu | 1 box (about 300g) | Around IDR 3,000 |
| Long Red Chilies | 10 pieces | Varies |
| Orange Chilies | 5 pieces | Varies |
| Red Shallots | 5 cloves | Varies |
| Salt | To taste | Varies |
| Flavor Enhancer (optional) | To taste | Varies |
| Water | A little | Varies |
| Cooking Oil | For frying | Varies |
Instructions
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Prepare the Ingredients: Start by cutting the tempeh into matchstick-sized pieces and the tofu into cubes according to your preference. Set aside.
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Fry the Tempeh and Tofu: Heat oil in a frying pan over medium heat. Carefully add the tempeh and tofu to the hot oil, frying until they turn golden brown and crispy. Once cooked, remove from the pan and place on a paper towel to absorb excess oil.
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Blend the Spices: In a blender, combine the long red chilies, orange chilies, and red shallots. Add a small amount of water to help blend the ingredients smoothly. Blend until you achieve a fine paste.
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Cook the Sambal: In the same pan used for frying, add a little more oil if necessary and heat it up. Pour in the blended chili mixture and sauté, stirring continuously until the raw smell of the chilies dissipates and the mixture is cooked.
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Season the Sambal: Once the sambal is cooked, season with salt and your choice of flavor enhancer. Mix well.
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Combine with Fried Tofu and Tempeh: Gently add the fried tempeh and tofu to the sambal, ensuring that each piece is well-coated with the spicy mixture. Toss everything together until the flavors meld.
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Serve and Enjoy: Transfer the Tahu Tempe Goreng Sambal Balado to a serving dish and enjoy it hot. This dish pairs beautifully with steamed rice or can be served as a standalone snack.
Nutritional Information
| Nutrient | Amount per Serving (Approximate) |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Sodium | 300 mg |
Tahu Tempe Goreng Sambal Balado is a beloved dish in Indonesian cuisine, showcasing the delightful combination of textures and flavors that make it truly unique. Whether you’re enjoying it as a main dish or a side, this recipe is sure to impress and satisfy your taste buds. Enjoy this culinary journey into the heart of Indonesia right from your kitchen!
