Bola Tahu Isi Sosis: A Delightful Indonesian Snack Recipe
Indulge in the delightful taste of Bola Tahu Isi Sosis, a savory Indonesian snack that brings together the unique textures of tofu and sausage with vibrant vegetables, creating a mouthwatering experience that is perfect for any occasion. This recipe not only combines simple ingredients but also provides a playful cooking adventure as you shape and fry these delicious tofu balls. Gather your loved ones and get ready to savor the flavors of this beloved dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (large) | 4 pieces |
| Eggs | 2 pieces |
| Sausage | 2 pieces |
| Carrot | 1 piece |
| Green onions | 1 small bunch |
| Shallots | 2 cloves |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer | To taste |
| Cooking oil | As needed for frying |
| Water | As needed |
| All-purpose flour | As needed |
| Breadcrumbs | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 7 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Fiber | 2 g |
Instructions
Step 1: Prepare the Tofu Mixture
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Boil the Tofu: Begin by boiling the tofu in a pot of water for about 5 minutes to enhance its texture and make it slightly firmer. After boiling, remove the tofu from the pot and drain well.
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Mash the Tofu: Place the drained tofu in a large mixing bowl and use a fork to mash it until it reaches a smooth consistency.
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Combine Ingredients: Add one egg, a pinch of flavor enhancer, salt, and all-purpose flour to the mashed tofu. Chop half of the green onions and incorporate them into the mixture. Stir everything together until well combined, then set aside.
Step 2: Prepare the Filling
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Chop the Vegetables: Dice the carrot and sausage into small cubes. Thinly slice the remaining green onions.
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Sauté the Filling: In a pan over medium heat, sauté the diced carrot, sausage, and sliced green onions. Add a splash of water, along with sugar and salt, and cook until the mixture thickens. Once done, remove from heat and set aside to cool.
Step 3: Shape the Balls
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Prepare for Coating: Set up your workspace with a bowl of beaten egg and a plate of breadcrumbs.
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Stuff the Tofu Mixture: Take a portion of the tofu mixture and flatten it in your hand. Place a spoonful of the filling in the center and mold the tofu around it to form a ball.
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Coat the Balls: Dip each stuffed tofu ball into the beaten egg, ensuring it is fully coated, then roll it in the breadcrumbs until evenly covered. Repeat this process until all the tofu mixture is used.
Step 4: Fry the Balls
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Heat the Oil: In a deep frying pan, heat the cooking oil over medium-high heat. Ensure there is enough oil for deep frying.
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Fry the Tofu Balls: Carefully add the coated tofu balls to the hot oil, frying them in batches to avoid overcrowding. Cook until they are golden brown and crispy, about 3-4 minutes per side.
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Drain and Serve: Once cooked, remove the tofu balls from the oil and place them on paper towels to drain excess oil.
Enjoy!
Serve your Bola Tahu Isi Sosis warm, and enjoy the crispy exterior coupled with the flavorful filling. This delightful snack can be served as an appetizer or a light meal, and is sure to please both family and friends. Happy cooking and enjoy your culinary adventure! ❤️
