Tahu Gundul Isi Sosis: A Delightful Indonesian Snack
Tahu Gundul Isi Sosis, a delightful and savory Indonesian treat, combines the smooth texture of tofu with the flavors of carrots, garlic, and sausage. This recipe creates a satisfying snack that is crispy on the outside and filled with delicious goodness on the inside, making it perfect for gatherings or as a unique appetizer. Let’s dive into the details and discover how to prepare this tasty dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | 6 pieces |
| Carrot | 1 medium |
| Egg | 1 large |
| Garlic | 2 cloves |
| All-purpose flour | 4 tablespoons |
| Tapioca flour | 1 tablespoon |
| Sugar | to taste |
| Salt | to taste |
| Black pepper | to taste |
| Sausages | 3 pieces |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 18 g |
| Fat | 5 g |
| Fiber | 2 g |
Instructions
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Prepare the Tofu Mixture: Begin by mashing the firm tofu in a large mixing bowl. Use your hands to break it down until it becomes smooth and creamy.
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Grate the Vegetables: Next, grate the carrot and garlic using a cheese grater. Add the grated vegetables to the mashed tofu and mix well.
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Add Dry Ingredients: Sprinkle in the all-purpose flour and tapioca flour to the tofu mixture. Season with sugar, salt, and black pepper to taste. Adjust the flavors according to your preference.
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Incorporate the Egg: Crack the egg into the mixture and stir everything together until well combined. This will help bind the ingredients and add richness to the filling.
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Prepare the Sausages: Cut each sausage into smaller pieces. If you prefer, you can lightly fry the sausage pieces in a pan until golden brown before adding them to the filling.
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Fill the Tofu Mixture: Take a tablespoon of the tofu mixture and flatten it in your palm. Place a piece of sausage in the center and then fold the mixture around it to encase the sausage completely. Repeat this process until all the tofu mixture is used.
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Fry the Tahu Gundul: Heat oil in a frying pan over medium-low heat. Carefully add the stuffed tofu balls to the hot oil, ensuring they are not overcrowded. Fry until they turn golden brown and crispy, about 5-7 minutes. Make sure to cook them evenly by turning occasionally.
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Drain and Serve: Once fried to perfection, remove the tahu gundul from the oil and drain them on paper towels to absorb excess oil. Serve hot, accompanied by your favorite dipping sauce or a fresh salad.
Final Thoughts
Tahu Gundul Isi Sosis is a delightful and versatile dish that can be enjoyed as a snack or appetizer. With the combination of crispy tofu and flavorful sausage filling, it’s sure to impress your family and friends. Whether you’re hosting a party or looking for a delicious treat to enjoy at home, this recipe is an excellent choice. Enjoy every bite of this Indonesian delicacy!
