Bola Bola Tahu: Crispy Tofu Balls Recipe
Bola Bola Tahu, or crispy tofu balls, are a delightful and versatile snack that brings together the soft texture of tofu with aromatic garlic and a hint of seasoning. Perfect for dipping in spicy sauce, these tasty morsels are sure to become a favorite in your home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 blocks |
| Garlic | 2 cloves |
| All-purpose flour | 2 tablespoons |
| Egg | 1 large |
| Seasoning (optional) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 5g |
| Fat | 7g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sodium | Varies by seasoning |
Instructions
-
Prepare the Tofu Mixture: Begin by crumbling the tofu into a bowl until it reaches a smooth consistency. To this, add the minced garlic, all-purpose flour, sugar, salt, and your choice of seasoning. Mix all ingredients together thoroughly until well combined.
-
-
Form the Balls: Once the mixture is homogeneous, take small portions of the mixture and roll them into balls. Feel free to shape them according to your preference, though the classic round shape works wonderfully!
-
Prepare the Egg Wash: In a separate bowl, crack and beat the egg until fully blended.
-
Heat the Oil: In a frying pan, pour in enough cooking oil to cover the bottom and heat it over medium heat until shimmering.
-
Coat and Fry: Dip each tofu ball into the beaten egg, allowing any excess to drip off before gently placing them into the hot oil. Fry the balls until they turn a beautiful golden brown, ensuring they are cooked evenly on all sides.
-
Drain and Serve: Once cooked, carefully remove the balls from the oil and place them on paper towels to absorb any excess oil. Serve hot alongside your favorite sambal sauce or any dipping sauce of your choice.
Enjoy Your Snack!
These Bola Bola Tahu are not only simple to make but also packed with flavor and texture, making them a perfect snack for any occasion. Whether you’re enjoying them as an appetizer, a party snack, or a light meal, they are sure to impress your family and friends. Happy cooking!
