Bola Tahu Rambutan Recipe
Delve into the delightful world of Bola Tahu Rambutan, a crispy and savory Indonesian treat that’s perfect for snacking! This recipe combines the smoothness of tofu with the crunch of fried noodles, resulting in an ultimate flavor experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 3 pieces |
| Sajiku seasoning flour | 5 tablespoons |
| Ground pepper | To taste |
| Salt | To taste |
| Fried noodle crumbs | As needed |
Instructions
- Prepare the Tofu: Begin by crushing the tofu until it reaches a smooth consistency, ensuring there are no lumps remaining for a perfect texture.
- Mix with Seasoning: Add the Sajiku seasoning flour to the crushed tofu and stir well until fully incorporated, followed by salt and ground pepper to taste.
- Form the Balls: Once everything is well mixed, shape the mixture into small, round balls, creating the signature shape of this dish.
- Coat with Noodles: Roll each tofu ball in the fried noodle crumbs, ensuring they are completely coated for that delightful crunch.
- Fry to Perfection: Heat oil in a pan and fry the coated tofu balls until they turn golden brown and are cooked through, which adds to the deliciousness.
- Serve and Enjoy: Once fried, remove from the oil and drain on paper towels. Serve hot and enjoy your delicious Bola Tahu Rambutan! Happy cooking! 😊
Indulge in this unique recipe that transforms simple ingredients into a delightful snack that everyone will love!
