Batagor Tahu: A Delightful Indonesian Snack
Discover the unique flavors of Batagor Tahu, a beloved Indonesian snack that combines the creamy texture of tofu with a delicious blend of spices. This dish is not only easy to prepare but also a crowd-pleaser that will leave your guests asking for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 2 boxes |
| Egg | 1 |
| All-purpose flour | 1/4 cup |
| Green onions (sliced) | To taste |
| Pecel spice mix | 1 packet |
| Salt | To taste |
| Garlic | 2 cloves |
| Pepper | To taste |
| Cooking oil (for frying) | As needed |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 10g |
| Total Fat | 9g |
| Carbohydrates | 18g |
| Dietary Fiber | 2g |
Instructions
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Prepare the Tofu: Begin by breaking the firm white tofu into smaller pieces and mash it until it reaches a semi-smooth consistency.
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Blend the Seasoning: In a mortar and pestle or blender, combine the minced garlic, salt, and pepper. Blend until well mixed.
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Combine Ingredients: In a mixing bowl, add the mashed tofu, blended seasoning, all-purpose flour, egg, and sliced green onions. Mix thoroughly until all ingredients are well incorporated.
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Heat the Oil: In a frying pan, heat enough cooking oil over medium heat for deep frying.
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Form the Balls: Using a spoon, scoop out portions of the tofu mixture and shape them into round balls. Carefully drop them into the hot oil.
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Fry the Batagor: Fry the balls until they turn golden brown and crispy, about 4-5 minutes. Ensure they are cooked evenly by turning them occasionally.
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Drain Excess Oil: Once golden, remove the Batagor from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Prepare the Pecel Sauce: In a small pot, heat water and add a pinch of salt. You can also crush additional chili peppers into a paste for extra heat, if desired.
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Serve: Plate the crispy Batagor and serve with the warm pecel sauce for dipping. Enjoy this delightful snack warm!
Tips for Perfect Batagor
- For added flavor, you can experiment with different spices in your seasoning mix.
- Ensure your oil is hot enough before adding the Batagor; otherwise, they may absorb too much oil.
- Serve with a side of fresh vegetables or a simple salad for a complete meal.
Batagor Tahu is not just a snack; it’s a taste of Indonesian culture that can be enjoyed by everyone. Whether as a party appetizer or a quick afternoon treat, this dish is sure to delight your taste buds and impress your friends. Enjoy your culinary adventure with this easy and delicious recipe!
