Crispy Tofu Batagor with Sweet and Spicy Tomato Sauce

Batagor Tahu with Sweet and Spicy Sauce

Ingredients:

• For the Batagor:

  • 5 tablespoons all-purpose flour
  • 1 tablespoon tapioca flour
  • Salt, to taste
  • Masako (or any bouillon powder), to taste
  • 1/2 tablespoon margarine
  • Firm tofu, cut into small cubes

• For the Sauce:

  • 2 tomatoes
  • 1 large onion
  • 2 cloves garlic
  • Sweet soy sauce (kecap manis)
  • Salt, to taste
  • Sugar, to taste
  • Masako (or any bouillon powder), to taste

Instructions:

1. Prepare the Tofu:

   • Cut the tofu into small, bite-sized cubes. Set aside.

2. Prepare the Batter:

   • In a mixing bowl, combine the all-purpose flour, tapioca flour, salt, Masako, and margarine. Mix well.
   • Gently coat the tofu cubes with the batter mixture.

3. Fry the Tofu:

   • Heat oil in a deep fryer or a heavy-bottomed pan over medium heat.
   • Fry the battered tofu cubes until golden brown and crispy. Remove and drain on paper towels.

4. Make the Sauce:

   • Finely chop the onion. Set aside.
   • In a blender, combine the tomatoes, garlic, and any additional chili if desired (for extra heat). Blend until smooth.
   • In a skillet, heat a little oil over medium heat and sauté the chopped onion until translucent and fragrant.
   • Add the blended tomato mixture to the skillet. Cook for a few minutes until the sauce thickens slightly.
   • Season with salt, sugar, and Masako to taste. Add sweet soy sauce (kecap manis) according to your preference. Adjust the seasoning as needed.

5. Serve:

   • Arrange the fried tofu cubes on a serving plate.
   • Drizzle generously with the sweet and spicy sauce.
   • Serve immediately and enjoy!

This delightful Batagor Tahu is a perfect blend of crispy tofu and a rich, flavorful sauce. Ideal for a savory snack or as an appetizer, this dish brings a deliciously unique taste experience.