Tahu Isi Bihun: A Delightful Indonesian Snack
Tahu Isi Bihun, a savory Indonesian delicacy, presents a harmonious blend of textures and flavors that are sure to captivate your taste buds. This delightful dish features crispy tofu filled with a delectable stir-fried mixture of bihun (vermicelli noodles) and vegetables, making it an irresistible treat for any occasion. Perfect as a snack or appetizer, Tahu Isi Bihun is not only delicious but also relatively simple to prepare. Let’s dive into this culinary journey!
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 10 pieces |
| Vermicelli noodles | 1 package |
| Carrot | 1 piece |
| Cabbage leaves | 3 leaves |
| Green onion | 1 piece |
| Egg | 1 piece |
| Garlic | 2 cloves |
| Candlenut | 1 piece |
| Tomato | 1 piece |
| All-purpose flour | To taste |
| Black pepper | To taste |
| Salt | To taste |
| Flavor enhancer | To taste |
| Cooking oil | For frying |
| Water | As needed |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 per serving |
| Protein | 8g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 2g |
Instructions
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Prepare the Bihun: Start by soaking the dry vermicelli noodles in water until they become soft and pliable. Drain and set aside.
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Make the Spice Paste: In a mortar and pestle or food processor, blend the garlic cloves, candlenut, black pepper, and salt until you achieve a smooth paste.
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Slice the Vegetables: Thinly slice the carrot, cabbage, and green onion into small, manageable pieces, ensuring they are finely chopped for even cooking.
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Stir-Fry the Filling: Heat a small amount of cooking oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant. Add a splash of water if needed to prevent sticking. Then, crack in the egg and stir to combine until evenly mixed.
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Cook the Vegetables: Add the sliced carrots first, allowing them to cook for a minute before incorporating the remaining vegetables. Stir-fry until the vegetables are slightly wilted but still vibrant in color. Gradually add the softened vermicelli noodles, mixing everything together until well combined and heated through.
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Prepare the Tofu: If your tofu is large, slice each piece in half. Carefully cut a pocket into the center of each tofu piece, making sure not to cut all the way through, creating a cavity to fill with the bihun mixture.
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Stuff the Tofu: Using a spoon, fill each tofu pocket with approximately one teaspoon of the bihun filling, pressing gently to ensure the filling stays in place.
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Coat the Tofu: In a shallow dish, prepare a mixture of all-purpose flour, a pinch of salt, and flavor enhancer to taste. Roll each stuffed tofu piece in the flour mixture until fully coated.
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Fry the Tofu: In a deep skillet or frying pan, heat enough cooking oil over medium heat to submerge the tofu. Once the oil is hot, carefully add the stuffed tofu pieces in batches, frying them until they turn golden brown and crispy on all sides. Remove and drain on paper towels to absorb excess oil.
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Serve and Enjoy: Arrange the fried Tahu Isi Bihun on a serving plate. Enjoy these delicious treats while they are still warm!
Tips:
- Serve with a dipping sauce made from soy sauce, chili, or a sweet soy glaze for an added flavor boost.
- Feel free to customize the vegetable filling based on your preferences or seasonal availability.
Indulge in this delightful snack and impress your friends and family with your culinary skills! Happy cooking! 🍽️
