Tahu Tepung: Crispy Fried Tofu Delight
Tahu Tepung, or crispy fried tofu, is a delightful Indonesian dish that combines the soft, delicate texture of tofu with a crunchy, flavorful coating. This dish makes for a perfect snack or a side dish to complement your meal. With a blend of rice flour, tapioca flour, and aromatic seasonings, each bite offers a satisfying crunch that pairs beautifully with a variety of dipping sauces.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm) | 4 pieces, cut as desired |
| Rice Flour | 1 tablespoon |
| Tapioca Flour | 2 tablespoons |
| Garlic | 2 cloves, finely minced |
| Salt | To taste |
| Ground Pepper | ½ teaspoon |
| Broth (chicken or vegetable) | Enough to form a batter |
| Cooking Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 8 g |
| Fiber | 1 g |
Instructions
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Prepare the Batter: In a mixing bowl, combine the rice flour, tapioca flour, minced garlic, salt, and ground pepper. Gradually add enough broth to create a smooth, thick batter. Adjust seasoning to your taste.
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Coat the Tofu: Dip each piece of cut tofu into the batter, ensuring they are fully coated. Allow any excess batter to drip off.
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Fry the Tofu: In a deep skillet or frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the coated tofu into the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
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Drain and Serve: Once cooked, use a slotted spoon to remove the tofu from the oil. Place on paper towels to drain excess oil. Serve hot with your choice of dipping sauce or alongside your favorite dishes.
Enjoy the delightful crunch of Tahu Tepung, a perfect treat for any occasion! Whether served as a snack, an appetizer, or a side dish, this crispy tofu will surely impress your guests and tantalize your taste buds.
