Tahu Genjrot ala Bunda Kiyya
A delightful and simple dish that brings Indonesian flavors to your table, perfect for both adults and toddlers alike. This recipe creates crispy tofu bites seasoned with a blend of spices, making it an excellent addition to your meal. Serve it with warm rice and a comforting bowl of oyong (luffa) soup for a complete dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 8 pieces |
| Garlic cloves, minced | 2 |
| Ground pepper | 1/2 teaspoon |
| Salt | 1 teaspoon (or to taste) |
| Scallions, chopped | 2 stalks |
| Egg | 1 |
| All-purpose flour | 1 tablespoon |
| Flavor enhancer (optional) | To taste (I skipped this to make it suitable for toddlers) |
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the tofu: Use a spoon to mash the tofu and drain any excess liquid. |
| 2 | Season the tofu: In a separate bowl, grind garlic, pepper, and salt into a paste. Add the paste to the tofu mixture, stirring well to combine. Taste the mixture and adjust the seasoning with additional salt or pepper if needed. |
| 3 | Add the egg and flour: Lightly whisk the egg, and then mix it into the tofu mixture along with the chopped scallions and all-purpose flour. Stir until the mixture is evenly combined. |
| 4 | Heat the oil: Heat a small amount of oil in a non-stick skillet over medium heat. |
| 5 | Fry the tofu mixture: Scoop the tofu mixture with a spoon and place it into the hot oil, shaping it into small patties or balls. Fry until golden brown on both sides, about 3-4 minutes per side. |
| 6 | Drain and serve: Remove the tofu from the skillet and drain on paper towels to remove excess oil. Serve immediately with warm rice and a side of oyong (luffa) soup. |
| 7 | Optional tip: To enhance the oyong soup, feel free to sprinkle more fried onions for extra flavor, though this wasn’t appealing for posting, according to the original creator! 😄 |
Serving Suggestions
This dish pairs beautifully with a simple vegetable soup or a light salad. It’s an ideal option for a family meal, especially when you’re cooking for young children who enjoy mild and savory flavors.
Enjoy your homemade Tahu Genjrot ala Bunda Kiyya!
