Tahu Brontak: A Crunchy Delight Filled with Flavor
Tahu Brontak is a beloved Indonesian dish featuring crispy fried tofu filled with a delicious mixture of vegetables and spices. This savory snack is perfect for gatherings or as a tasty appetizer, bringing a burst of flavor in every bite. Let’s dive into the ingredients and steps needed to create this mouthwatering dish.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Fried tofu (tahu kulit) | 10 pieces |
| Filling Ingredients | |
| Bean sprouts (tauge) | 1 handful |
| Cabbage (finely chopped) | 1/4 piece |
| Green onion (finely chopped) | 1 stalk |
| Carrots (matchstick cut) | 2 pieces |
| Filling Spices | |
| Ground white pepper | 1/2 tsp |
| Garlic (mashed) | 3 cloves |
| Shallots (mashed) | 3 cloves |
| Bird’s eye chili (sliced) | 5 pieces |
| Sugar | To taste |
| Salt | To taste |
| Seasoning | To taste |
| Outer Batter Ingredients | |
| Ground coriander | 1/2 tsp |
| Garlic (pounded) | 3 cloves |
| Turmeric (fresh, grated) | 1 piece |
| Candlenuts | 2 pieces |
| Salt | To taste |
| Seasoning | To taste |
| Batter Ingredients | |
| All-purpose flour | 50 g |
| Rice flour | 20 g |
| Water | As needed |
Nutritional Information
(Values are approximate and per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Fats | 12 g |
| Fiber | 5 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Filling:
- Begin by heating a pan over medium heat. Add the filling spices: ground white pepper, mashed garlic, and mashed shallots. Sauté until fragrant.
- Next, add the bean sprouts, chopped cabbage, green onion, and matchstick-cut carrots to the pan. Cook the mixture until the vegetables are tender and the moisture has evaporated. Set aside to cool.
-
Prepare the Tofu:
- Carefully slice each piece of fried tofu in half lengthwise, being cautious not to cut all the way through, creating a pocket for the filling.
-
Make the Outer Batter:
- In a mixing bowl, combine the ground coriander, pounded garlic, grated turmeric, and candlenuts. Add salt and seasoning to taste.
- Gradually incorporate the all-purpose flour and rice flour into the mixture, adding water little by little until you achieve a smooth, thick batter.
-
Fill and Fry the Tofu:
- Stuff the prepared tofu pockets with the cooled vegetable filling. Dip each filled tofu piece into the batter, ensuring it is well-coated.
- Heat oil in a frying pan over medium heat. Once hot, gently place the battered tofu into the oil and fry until golden brown and crispy on all sides, about 3-5 minutes.
-
Serve and Enjoy:
- Once fried, remove the Tahu Brontak from the oil and place on a paper towel to absorb excess oil. Serve hot and enjoy this delightful Indonesian snack.
Conclusion
Tahu Brontak is not just a dish; it’s an experience that encapsulates the vibrant flavors of Indonesian cuisine. The combination of crispy tofu and a savory filling makes it a perfect choice for any occasion. So gather your ingredients and get ready to delight your taste buds with this fantastic recipe. Happy cooking!
