Bola Tahu Wortel: A Delicious Vegetarian Snack
Bola Tahu Wortel is a delightful Indonesian snack that combines the creamy texture of tofu with the crunch of carrots, resulting in a tasty treat that’s perfect for any occasion. Whether served as an appetizer or a light snack, these tofu balls are sure to please both vegetarians and meat-lovers alike. Follow this simple recipe to create a batch that your family and friends will love!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 4 pieces |
| Carrot (sliced thinly) | 1 piece |
| Optional vegetables (e.g., spinach or broccoli, thinly sliced) | as desired |
| Garlic (minced) | 1 clove |
| Green onion (chopped) | 1 stalk |
| Salt | to taste |
| Pepper | to taste |
| Coriander powder | to taste |
| All-purpose flour | 10 teaspoons |
| Baking powder (optional) | a pinch |
Instructions
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Prepare the Tofu Mixture: Begin by mashing the tofu in a mixing bowl until it is smooth. Add the minced garlic, salt, pepper, and coriander powder. Mix well to ensure that the flavors are evenly distributed.
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Combine with Vegetables: Stir in the thinly sliced carrot and any additional vegetables you prefer. Add the all-purpose flour to the mixture, incorporating it until you have a cohesive dough. If you want your balls to be lighter and fluffier, you may add a pinch of baking powder.
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Taste Test: Before frying, it’s important to taste the mixture to adjust the seasoning as necessary. This step ensures your Bola Tahu Wortel will be flavorful.
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Fry the Balls: Heat oil in a frying pan over medium heat. Carefully drop spoonfuls of the mixture into the hot oil, ensuring they have space to fry evenly. Cook until the balls are golden brown on all sides, about 3-4 minutes.
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Tips for Perfect Frying: Maintain a medium heat while frying to prevent burning the exterior while leaving the inside undercooked. Avoid using high heat, which can cause the outside to char while the inside remains raw. Conversely, don’t use too low heat, as this will make the balls absorb excess oil.
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Serve and Enjoy: Once fried to perfection, remove the Bola Tahu Wortel from the pan and let them drain on paper towels. Serve warm as a snack or appetizer, and enjoy the delightful combination of textures and flavors!
Nutritional Information
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 150 |
| Protein | 7g |
| Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Sodium | 200mg |
Final Thoughts
Bola Tahu Wortel is not only easy to make but also versatile; feel free to experiment with different vegetables or spices to suit your taste. This recipe can be a wonderful addition to your culinary repertoire, showcasing the delightful flavors of Indonesian cuisine. Enjoy creating these tasty bites, and share them with family and friends for a delightful snack experience!
