Perkedel Tahu Wortel Krispi: Crispy Tofu and Carrot Fritters
Indulge in the delightful crunch of Perkedel Tahu Wortel Krispi, a beloved Indonesian dish that harmoniously blends the creamy texture of tofu with the sweetness of carrots. This recipe not only promises a burst of flavor but also an appealing crispness that makes it a perfect snack or side dish. Follow these detailed steps to create your own delicious fritters at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm yellow tofu | 3 blocks |
| Carrots, grated coarsely | 2 medium |
| Salt | 1 teaspoon |
| Ground black pepper | ½ teaspoon |
| Green onion, finely chopped | 1 stalk |
| Chicken-flavored seasoning block | ½ block (e.g., Maggi) |
| All-purpose flour | 100 grams (premium) |
| Cornstarch | 2 tablespoons |
| Eggs | 2 (1 for coating) |
| Chicken broth (optional) | 6 teaspoons |
| Breadcrumbs | As needed |
| Oil for frying | As needed |
Instructions
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Prepare the Tofu: Start by thoroughly washing the firm yellow tofu. Use a spatula to crumble the tofu into a fine texture. Next, place the crumbled tofu in a clean cloth or fine sieve and press out any excess moisture. Transfer the tofu remnants into a clean mixing bowl.
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Grate the Carrots: Grate the carrots using a coarse grater and then press them to remove excess moisture. Combine the grated carrots with the tofu in the mixing bowl, ensuring an even mixture.
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Mix the Ingredients: To the tofu and carrot mixture, add the all-purpose flour, salt, and chicken-flavored seasoning block. Mix well until all ingredients are fully incorporated. Next, sprinkle in the cornstarch and blend thoroughly again.
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Incorporate Additional Ingredients: Add the eggs, ground black pepper, and finely chopped green onions to the mixture. Stir everything together, tasting and adjusting seasoning as needed to achieve your desired flavor profile.
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Shape the Fritters: Form the mixture into small balls or patties according to your preference. Place the shaped fritters on a flat plate and refrigerate them for at least 30 minutes. For optimal flavor and texture, you can refrigerate overnight if preparing in advance.
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Prepare for Frying: When ready to cook, heat a generous amount of oil in a frying pan over medium to low heat, ensuring there is enough oil to submerge the fritters.
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Coat and Fry: Dip each fritter into the beaten egg, allowing any excess to drip off before rolling them in breadcrumbs for a delightful crunch. Carefully place the coated fritters into the hot oil.
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Cook to Perfection: Fry the fritters until they turn a beautiful golden brown, approximately 3-4 minutes on each side. Once cooked, use a slotted spoon to remove them from the oil and place them on a paper towel to drain any excess oil.
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Serve and Enjoy: Serve the crispy tofu and carrot fritters hot, accompanied by your favorite dipping sauce, such as sambal or sweet chili sauce. These fritters are perfect for snacking, as a side dish, or even as an appetizer at gatherings.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 120 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 5 g |
This delightful Perkedel Tahu Wortel Krispi will surely be a hit in your kitchen, bringing a taste of Indonesian cuisine to your table. Enjoy the crunch and flavor of these fritters, a true culinary treasure that celebrates the joy of cooking!
