Sure! Hereโs a rewritten version of your recipe for Bola Bola Mie Tahu Kornet for the Love With Recipes site:
Bola Bola Mie Tahu Kornet
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant noodles (any type) | 1 package |
| Firm tofu | 1 large block |
| Canned corned beef | 1 small can (Pronas) |
| Green onion | 1 stalk |
| Celery leaves | To taste |
| Garlic | 3 cloves |
| Red onion | 2 large |
| Seasoning (to taste) | To taste |
| White pepper | To taste |
| Sugar | To taste |
| Chili or Boncabe (optional) | To taste |
| Large eggs | 2 |
| All-purpose seasoning flour | 1 package |
| All-purpose flour | 1 teaspoon |
Instructions
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Prepare the Noodles: Boil the instant noodles without the seasoning packet until just tender, then drain and set aside.
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Make the Spice Mix: Blend the red onion and garlic together until smooth. If you prefer a bit of heat, you can add chili to the mix.
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Chop the Aromatics: Thinly slice the green onion (you can use the green part or the whole stalk) and finely chop the celery leaves.
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Combine Ingredients: In a mixing bowl, crumble the tofu using a fork until smooth. Add the corned beef, the blended spice mix, chopped green onion, celery, all-purpose seasoning flour, all-purpose flour, seasoning, white pepper, sugar, and one egg. Mix everything thoroughly until well combined.
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Shape the Balls: With your hands, take small portions of the mixture and shape them into medium-sized balls. Repeat until all the mixture is used.
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Coat the Balls: Place the balls into the cooked noodles, ensuring they are well-coated.
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Chill: Refrigerate the balls for about 20 to 30 minutes to allow them to firm up.
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Fry: Remove the chilled balls from the refrigerator. Beat the remaining egg in a bowl, then coat each ball in the egg mixture. Heat oil in a frying pan over low heat and fry the balls until they are golden brown.
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Serve: Enjoy your delicious Bola Bola Mie Tahu Kornet as a tasty snack or appetizer!
This version maintains the essence of your original recipe while presenting it in a more structured format suitable for the site. Enjoy cooking!
