Martabak Tahu Kulit Pangsit
If youโre looking to impress your guests with a delectable treat that’s both crispy and savory, look no further than Martabak Tahu Kulit Pangsit. This delightful recipe combines creamy tofu with savory corned beef, creating a filling thatโs wrapped in crispy wonton skin and fried to golden perfection. Perfect as a snack or an appetizer, these bite-sized morsels are sure to be a hit. Follow the steps below to create this irresistible dish!
Ingredients:
- 1 large block of Chinese tofu
- 1 packet of corned beef
- 1 large egg
- 1 bunch of scallions, finely sliced
- Wonton wrappers
- Seasoning to taste
- Salt to taste
- Cooking oil for frying
Instructions:
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Prepare the Tofu Mixture: Begin by mashing the Chinese tofu with a fork until it’s smooth and slightly chunky. In a large mixing bowl, combine the mashed tofu with the packet of corned beef, the egg, finely sliced scallions, seasoning, and salt. Stir the mixture thoroughly until all ingredients are well incorporated.
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Assemble the Martabak: Lay a wonton wrapper flat on a clean surface. Place a generous tablespoon of the tofu mixture in the center of the wrapper. Carefully fold the wrapper over the filling, sealing the edges tightly to prevent the filling from escaping.
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Fry the Martabak: Heat a generous amount of cooking oil in a frying pan over medium-high heat. Once the oil is hot, gently place the filled wontons into the pan. Fry them until they are golden brown and crispy, turning occasionally to ensure even cooking. This should take about 2-3 minutes per side.
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Drain and Serve: Remove the fried martabaks from the oil and drain them on paper towels to remove any excess oil. Serve hot with a side of your favorite bottled chili sauce for dipping.
Tips:
- Ensure Proper Frying Temperature: For best results, make sure the oil is sufficiently hot before adding the wontons. This helps to achieve a crispy exterior without excessive oil absorption. Turn the martabaks only once they start to turn golden brown to avoid excess oiliness.
- Variations: Feel free to experiment with different fillings. You can replace the corned beef with other ingredients like finely chopped vegetables, minced meat, or even cheese for a unique twist.
Enjoy the crispy, savory goodness of Martabak Tahu Kulit Pangsit at your next gathering or as a satisfying snack anytime. Its delightful crunch and flavorful filling will surely make it a favorite!
